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About our company:
Bottega-B Ristorante is seeking an experienced and motivated Cook to join our kitchen team in Bundanoon, NSW. The successful candidate will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards, and supporting the efficient operation of the kitchen.
Salary Range: $75,000 to $85,000 plus superannuation (depending upon experience & skills)
Role: Full time
Location: Bundanoon NSW 2578
Main responsibilities
· Prepare and cook menu items in accordance with the restaurant’s recipes, portion sizes and presentation standards.
· Complete daily food preparation, including cutting ingredients, preparing sauces, marinating food and organising cooking stations.
· Cook meals to order during service while maintaining quality, consistency and appropriate service times.
· Check the freshness and quality of ingredients and ensure food is stored, labelled and rotated correctly.
· Work closely with the Head Chef and kitchen team to coordinate orders and manage busy service periods.
· Maintain clean and organised preparation areas, equipment, utensils and storage spaces.
· Follow food safety, hygiene, allergen and temperature-control procedures.
· Assist with stock monitoring, food deliveries, portion control and reducing food wastage.
Qualifications & Skills
· Certificate IV in Kitchen Management, Commercial Cookery or a relevant equivalent qualification.
· At least one year of relevant experience in a commercial kitchen environment.
· Sound knowledge of food preparation, cooking methods and kitchen procedures.
· Understanding of food safety and hygiene requirements.
· Ability to work efficiently in a fast-paced environment.
· Strong attention to detail and presentation.
· Ability to work independently and as part of a team.
· Reliable, punctual, creative and passionate about food.
· Availability to work evenings, weekends and public holidays where required.
Only shortlisted candidates will be contacted. Australian Citizens/ Permanent Residents preferred.
Application Questions
Please answer the following when submitting your application:
· Do you have full Australian working rights?
· Do you hold a Certificate IV in Kitchen Management, Commercial Cookery or an equivalent qualification?
· Do you have at least one-year relevant work experience?
· Are you available to work evenings, weekends and public holidays?
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
