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head chef jobs in boronia, vic
Estia Health —Glen Waverley VIC
- Full-time
- Employee assistance program
- Gym membership
2h
Compass Group Australia —Mulgrave VIC
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Compass Group Australia —Mulgrave VIC
- Full-time
- Culinary experience
- Communication skills
Bolton Clarke —Melbourne South Eastern Suburbs VIC
- $76,515 a year
- Full-time
- Care plans
- Leadership
- Communication skills
- Health insurance
- Employee assistance program
Victor Churchill Melbourne(Victor Churchill Melbourne Retail Pty Ltd) —Armadale VIC
- $100,000 - $115,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick Apply
4d
Compass Group Australia —Mulgrave VIC
- Full-time
- Management
- Computer skills
- Leadership
- Parental leave
- Free food
Cater Care Australia / Cater Care Services —Glen Waverley VIC
- Full-time
- Management
- Culinary experience
- Leadership
- Employee assistance program
- Employee discount
Quick Apply
1d
Medical & Aged Care Group —Cheltenham VIC
- Full-time
- Supervising experience
- Budgeting
- Leadership
- Employee assistance program
Cater Care Australia / Cater Care Services —Alphington VIC
- $85,000 a year
- Full-time
- Leadership
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
Opal HealthCare —Kew VIC
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
Regis Aged Care —Malvern East VIC
- Full-time
- Leadership
- Parental leave
- Employee discount
Cater Care Australia / Cater Care Services —Kew VIC
- $80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Travel reimbursement
- Employee assistance program
Quick Apply
19h
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Leftbank Melbourne —Southbank VIC
The name of the game will be innovation, outside-the-box thinking and quality, with the restaurant looking to offer a truly inspiring seasonal menu, showcasing…
$65,000 - $80,000 a year
Quick Apply
Compass Group Australia —Melbourne VIC
Easy access to 100+ retail discounts. Plan, supervise, monitor and evaluate high-end food production and premium menu-based catering.
$90,000 a year
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