In-Demand Executive chef / head chef Jobs in Bonnyrigg, Nsw

Executive Chef / Head Chef
Postiano Ristorante —Gregory Hills NSW
- $79,935.70 - $141,612.91 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick Apply
5d
Head Chef
Neyvine Seafood and Grill —Parramatta NSW
- $75,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Team management
Quick Apply
8d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Chefs - Commis, Demi & CDP
WENTWORTHVILLE LEAGUES CLUB LTD —Wentworthville NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
6d
Chef De Partie - Afternoon Shift
My Muscle Chef —Yennora NSW
- Full-time
- Free parking
- Employee discount
Quick Apply
3d
Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply

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executive chef / head chef jobs near bonnyrigg, nsw

Executive Chef / Head Chef

Postiano Ristorante
Gregory Hills NSW

Quick Apply

Job Details

Full-time
$79,935.70 - $141,612.91 a year
5 days ago

Qualifications

Food management
Cooking
Menu planning
Leadership
Kitchen experience

Full Job Description

An exciting opportunity is available for an experienced Executive Chef / Head Chef to take

the culinary lead of a major new Italian restaurant and bar opening in Gregory Hills, Sydney.

This is not a standard Head Chef position.

We are creating a large-scale, premium Italian dining destination inspired by the coastal

restaurants of Positano and the Amalfi Coast — refined yet generous, vibrant,

produce-driven and centred around exceptional Italian food and live-fire cooking.

This is a significant hospitality project with substantial investment behind it, a purpose-built

kitchen, premium equipment and an ownership team committed to creating something

special.

We are looking for a chef with the experience, creativity and commercial understanding to

join during the pre-opening phase and help build the culinary operation from the ground up.

The Role

Working closely with ownership and the hospitality consulting team, you will take ownership

of the kitchen from concept and pre-opening through to full operation.

Responsibilities will include:

● Full menu development and recipe creation

● Recipe testing and standardisation

● Food costing, GP management and portion control

● Establishing kitchen systems, procedures and workflows

● Developing prep, production and service structures

● Supplier selection and product sourcing

● Recruitment and development of the kitchen brigade

● Staff training and implementation of kitchen standards

● Food safety, compliance and operational documentation

● Managing labour and food costs

● Leading the kitchen through opening and ongoing operations

● Maintaining exceptional consistency, quality and presentation

This role requires someone who can build systems, not simply operate within existing ones.

Who We're Looking For

We are specifically looking for someone with serious, proven experience.

You will ideally have:

● Strong Executive Chef or Head Chef experience

● Extensive Italian cuisine experience

● Strong knowledge of fresh pasta and pizza dough production

● Experience with wood-fire, flame or charcoal cooking

● Strong knowledge of seafood, proteins and premium produce

● Experience within premium, high-volume and/or fine-dining restaurants

● Strong commercial understanding of food costing and kitchen profitability

● Proven ability to recruit, train and lead a high-performing brigade

● Excellent organisational and leadership skills

● Confidence managing a large-scale kitchen and demanding service

● The ability to balance creativity with commercial execution and consistency

Pre-opening experience will be highly regarded.

The Opportunity

This is a heavily invested project with significant scale and long-term potential.

The ownership team is prepared to invest in the right person and give them the opportunity to genuinely influence the culinary direction of the venue.

Exceptional remuneration is available for the right candidate, with employer sponsorship

available for an outstanding applicant.

This is more than simply taking over an existing kitchen. It is an opportunity to put your culinary stamp on a major new venue from day one —

developing the menu, establishing the systems, building your brigade and helping create one of the area's standout Italian dining destinations.

If Italian food is your craft and you have the experience, leadership and ambition to build

something exceptional, we want to hear from you.

Please apply with your CV and a brief overview of your experience with Italian cuisine,

live-fire cooking, menu development and kitchen leadership.

Pay: $79,935.70 – $141,612.91 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef / head chef jobs in bonnyrigg, nsw

Executive Chef / Head Chef

Head Chef

Executive Sous Chef - Night Shift

Chefs - Commis, Demi & CDP

Chef De Partie - Afternoon Shift

Magma by Dany Karam - Demi Chef / Chef de Partie

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