In-Demand Restaurant general manager Jobs in Bondi Junction, Nsw

Kitchen Hand
Icebergs Dining Room and Bar —Bondi Beach NSW
- From $31.23 an hour
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick Apply
Restaurant General Manager
Guzman y Gomez —Glebe NSW
- $90,000 - $95,000 a year
- Full-time
- Sales
- Customer service
- Leadership
Quick Apply
Team Members
Zambrero —Bondi Beach NSW
- Cleaning
Quick Apply
Assistant General Manager
Betty's Burgers —Chippendale NSW
- $78,000 - $82,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Assistant Restaurant Manager l Hunter Street Hospitality
Hunter Street Hospitality —Sydney NSW
- Full-time
- Hospitality
Quick Apply
Brand Manager, QT Hotels & Resorts
EVT Group —Sydney NSW
- Full-time
- Management
- Analysis skills
- Parental leave
Assistant Manager
Betty's Burgers —Chippendale NSW
- $73,000 - $77,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Store Manager- Dominos
Tara General Trading Pty. Ltd. —Epping NSW
- $70,000 - $80,000 a year
- Full-time
- Management
- Inventory control
- Customer service
- Employee discount
- Professional development assistance
Quick Apply
Restaurant Supervisor(Full time)in Circular Quay
Lotus Dining —Sydney NSW
- $77,000 - $78,000 a year
- Full-time
- Bar
- Customer service
- Restaurant management
- Employee discount
Quick Apply
Assembler
Baresque Group —Artarmon NSW
- $80,000 - $85,000 a year
- Full-time
- ERP systems
- In-person
- Manufacturing
- Annual leave
Quick Apply
11d
Venue General Manager
Yo-Chi —Manly NSW
- $78,000 - $95,000 a year
- Weekend availability
- Hospitality
- Sales
- Leadership
Retirement Communities Manager
Australian Unity —Waverley NSW
- Part-time
- Management
- Health insurance
- Parental leave
2d
Area Manager
Nandos —Sydney NSW
- Full-time
- Sales
- Leadership
- Parental leave
Relocation Consultant
E-sterlingservices —Sydney NSW
- From $45 an hour
- Sales
- Customer service
- Marketing
Quick Apply
5d
Team Leaders
Zambrero —Bondi Beach NSW
- Full-time
- Restaurant
Quick Apply
Restaurant Manager | Bopp & Tone | Sydney
Applejack —Sydney NSW
- $80,000 - $110,000 a year
- Overtime
- Customer service
- Restaurant experience
Quick Apply
Restaurant Manager - Frenchs Forest
Guzman y Gomez —Frenchs Forest NSW
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Venue Manager
Swillhouse —Sydney NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Customer service
- Organisational skills
- Employee discount
Quick Apply
8d
Restaurant Manager
Wingstop Australia —Chippendale NSW
Quick Apply
Hotel Operations Manager - The Capitol Hotel
EVT Group —Haymarket NSW
- Full-time
- Management
- Communication skills
- Hotel experience
- Parental leave
1d

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Kitchen Hand

Icebergs Dining Room and Bar -
Bondi Beach NSW

Quick Apply

Job Details

Casual
From $31.23 an hour

Benefits

Employee discount

Qualifications

Customer service

Full Job Description

Seeking Kitchen Hands for Icebergs.
Casual and Full time availibilty
Must be able to start next weekend and do the induction on Tuesday
Max 38 hours a week

This role offers you:
-Unique opportunities to learn about Australian produce/suppliers.
-Expanding restaurant group with lots of room for growth and promotion.

Sydney
Casual Position

You must have the following attributes:
Experience in a similar position. Preferably hatted.
Be efficient;
Have a valid visa or working rights;
Able to adapt in a fast-paced work environment and can work as part of a team. Able to troubleshoot and adapt;
Ensure compliance with food hygiene and Health and Safety standards;
Day, Evening and Weekend work required.

If this sound like it may be the right fit for you, please forward through your resume so we can get you in for a trial.

A Kitchen Hand is responsible for working to the best of their ability and the standard of our venue. They are responsible for the cleanliness of crockery, kitchen equipment and cleanliness of the venue both BOH and kitchen. A person in this role must firstly have a exceptional attitude, ambition, drive and willingness to learn as well as seek out what they do not know and apply themselves to perfecting it. A Kitchen Hand must follow all instructions given to them and work clean and tidy insuring the venue is kept at a clean and very high standard.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. To organise and setup the kitchen as to maximize speed and productivity.

2. Work under the supervision of Senior Chefs and carry out duties as per instruction

3. To organise and maintain the cleaning of the kitchen & back of house areas.

4. To complete your timesheets and payroll details and collate your teams details then pass them on to the General Manager on time. You must have the correct immigration visa & work permits and hand them into the General Manager if required.

5. To assist in maximising employee morale and productivity

6. To ensure the company guidelines and procedures are complied with at all times.

7. To ensure that kitchen and operating equipment is maintained to a good standard with minimum breakage.

8. To maintain effective communication between the kitchen and restaurant FOH regarding dishes, kitchen equipment & cleanliness

9. To ensure your work is in a clean & organised manner and your adhere to all safety procedures of chemicals & equipment.

10. To ensure there is always positive team spirit amongst the kitchen team, front of house and administration staff.

11. You must respect all equipment, operating cutlery & china, ensure they are clean, polished, operational, refrain from unnecessary damage and placed in the correct area.

12. To ensure there are sufficient quantities of cleaning materials and safety equipment eg : gloves, aprons, goggles, and uniforms available for use.

13. To ensure the cleaning products and chemicals are properly stored and distributed when needed. For information relating to the chemicals please see the Sous Chef.

14. To ensure all uniforms remain clean & tidy and are washed after every shift. You should work in a clean & safe manner to provide the Chefs with clean equipment so that they can prepare food fit for human consumption. You should follow all basic food hygiene practices rigorously, if unsure please ask.

Job Types: Full-time, Part-time

Job Type: Casual

Pay: From $31.23 per hour

Benefits:

Employee discount

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in bondi junction, nsw

Kitchen Hand

Restaurant General Manager

Team Members

Assistant General Manager

Assistant Restaurant Manager l Hunter Street Hospitality

Brand Manager, QT Hotels & Resorts

Assistant Manager

Store Manager- Dominos

Restaurant Supervisor(Full time)in Circular Quay

Assembler

Venue General Manager

Retirement Communities Manager

Area Manager

Relocation Consultant

Team Leaders

Restaurant Manager | Bopp & Tone | Sydney

Restaurant Manager - Frenchs Forest

Venue Manager

Restaurant Manager

Hotel Operations Manager - The Capitol Hotel

I want to receive the latest job alert for restaurant general manager in bondi junction, nsw

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