In-Demand Dining room supervisor Jobs in Bondi, Nsw

Assistant Restaurant Manager
House of Bungalow —Surry Hills NSW
- $70,000 - $75,000 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Employee discount
- Free food
Quick Apply
Casual Handyperson - Rydges World Square
EVT Group —Sydney NSW
- Weekend availability
- Carpentry
- Maintenance
- Communication skills
- Parental leave
Full-Time Handyperson - Rydges Sydney Airport
EVT Group —Mascot NSW
- Weekend availability
- Carpentry
- Maintenance
- Communication skills
- Parental leave
In Room Dining Supervisor
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
- Employee discount
11d
Food & Beverage Supervisor - In Room Dining
Marriott International, Inc —Sydney NSW
- Part-time
- Annual leave
- Employee assistance program
4d
Team Leaders
Zambrero —Bondi Beach NSW
- Full-time
- Restaurant
Quick Apply
Handyperson - Rydges Australia Square
EVT Group —Sydney NSW
- Part-time
- Carpentry
- Maintenance
- Communication skills
- Parental leave
Hotel Concierge/Supervisor | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- English
- Senior Secondary Certificate of Education
- Hotel experience
Night Manager - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Full-time
- Hotel experience
- Resort
- Parental leave
Restaurant Manager
Rabih Beirut —Punchbowl NSW
- $85,000 - $95,000 a year
- Weekend availability
- Management
- Sales
- POS
- Free food
Quick Apply
2d
Event Services Supervisor
Operations —Sydney NSW
- Weekend availability
- Hospitality
- Management
- Restaurant experience
- Employee assistance program
Concierge Supervisor
Four Seasons —Sydney NSW
- Weekend availability
- Hospitality
- Supervising experience
- Front desk
11d
Breakfast Supervisor
AccorHotel —Sydney NSW
- Full-time
- Hospitality
Quick Apply
Bell Desk Supervisor
SOFITEL —Sydney NSW
- Weekend availability
- Hospitality
- Customer service
- Leadership
Quick Apply
2d
Residential Manager
Baptistcare WA —Macquarie Park NSW
- Full-time
- Nursing
- University
- Bachelor's degree
- Gym membership
1d
Guest Service Agent - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Supervising experience
- Resort
- Office experience
- Parental leave
Wait Staff
Infinity Hospitality —Sydney NSW
- $32 - $64 an hour
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick Apply
7d
Food and Beverage Supervisor
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Leadership
Residential Manager
BaptistCare —Macquarie Park NSW
- Full-time
- Nursing
- University
- Bachelor's degree
- Gym membership
1d
Duty Manager
M GALLERY —Sydney NSW
- Weekend availability
- First Aid Certification
- Communication skills
- Time management
- Free parking
Quick Apply

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Assistant Restaurant Manager

House of Bungalow
Surry Hills NSW

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Happy hour
Employee discount
Free food
Free drinks

Qualifications

Serving
Hospitality
Management
RSA
POS
Recruiting
Leadership
Restaurant experience
Communication skills

Full Job Description

House of Bungalow — Surry Hills, Sydney
Full-time | $70,000–$75,000 + superannuation

House of Bungalow is a new hospitality destination opening in the heart of Surry Hills.

The venue brings together a daytime café, an elevated restaurant and a late-night basement experience under one roof. Each space has its own identity, but all are connected by thoughtful hospitality, strong design, great food, music and atmosphere.

We are now looking for a capable and hands-on Assistant Restaurant Manager to support the Restaurant Manager in launching and operating our 80-seat ground-floor restaurant.

This is a key leadership position within the restaurant. You will help lead the front-of-house team, maintain service standards and ensure each shift runs smoothly. The role suits someone ready to take on greater responsibility while still being highly present on the floor.

The Role

Working closely with the Restaurant Manager, you will help oversee the restaurant’s day-to-day service and operations.

Your responsibilities will include:

Supporting the Restaurant Manager across lunch, happy hour and dinner services
Leading the floor and coordinating the front-of-house team during service
Conducting pre-service briefings and ensuring the team is prepared
Maintaining consistent service, presentation and hospitality standards
Creating a welcoming, polished and memorable guest experience
Assisting with recruitment, onboarding, training and development
Coaching team members and providing clear feedback during and after service
Managing reservations, walk-ins, table allocation and guest flow
Responding professionally to guest feedback and resolving issues
Assisting with rosters, timesheets and labour management
Completing opening and closing procedures
Supporting cash handling, POS reconciliation and daily reporting
Monitoring beverage, consumable and front-of-house stock levels
Coordinating with the kitchen, bar and broader leadership team
Supporting events, group bookings and high-energy weekend services
Ensuring compliance with RSA, food safety, workplace safety and venue procedures
Acting as the senior restaurant leader when the Restaurant Manager is unavailable

About You

You are confident, organised and calm under pressure. You understand that strong hospitality is not only about completing service — it is about reading the room, anticipating what guests need and helping the team perform at its best.

You will ideally have:

Previous experience as an Assistant Restaurant Manager, Duty Manager, Restaurant Supervisor or senior section waiter
At least two years of experience in a quality, high-volume restaurant or hospitality venue
Strong floor-management and service-coordination skills
Experience leading, training and motivating front-of-house teams
Strong wine knowledge and confidence discussing and recommending wine to guests
Previous experience working with curated wine lists, wine service and food pairing
The ability to support and train team members on wine knowledge and service standards
A genuine interest in food, wine, cocktails and contemporary hospitality
Strong communication and problem-solving skills
The ability to stay composed and make decisions during busy services
Excellent attention to detail and personal presentation
Confidence using reservation and point-of-sale systems
A current NSW RSA
Full Australian working rights
Availability to work evenings, weekends and public holidays as required

Experience with venue openings, premium casual dining, shared-plate restaurants, events or high-energy weekend trade will be highly regarded.

What We Offer

Full-time salary of $70,000–$75,000 plus superannuation
Tips in addition to your salary
The opportunity to help launch a major new Surry Hills venue
A genuine second-in-command position with meaningful responsibility
Direct support and development from the Restaurant Manager and leadership team
The opportunity to help shape the restaurant’s service culture from the beginning
Career progression within a growing hospitality group
A creative, ambitious and collaborative working environment
Staff training, meals and venue benefits

Restaurant Operations

House of Bungalow trades Tuesday to Sunday, with lunch, happy hour and dinner service.

The restaurant is designed to move through different moods across the day — from relaxed lunches and afternoon drinks to energetic dinners, celebrations and weekend dining.

This is a hands-on operational role and will include a combination of daytime, evening and weekend shifts.

How to Apply

Please submit your résumé with a brief introduction outlining your hospitality experience, leadership style and why you would like to join House of Bungalow.

Pay: $70,000.00 – $75,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Experience:

Hospitality: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

dining room supervisor jobs in bondi, nsw

Assistant Restaurant Manager

Casual Handyperson - Rydges World Square

Full-Time Handyperson - Rydges Sydney Airport

In Room Dining Supervisor

Food & Beverage Supervisor - In Room Dining

Team Leaders

Handyperson - Rydges Australia Square

Hotel Concierge/Supervisor | InterContinental Sydney Coogee Beach

Night Manager - Harbour Rocks Hotel

Restaurant Manager

Event Services Supervisor

Concierge Supervisor

Breakfast Supervisor

Bell Desk Supervisor

Residential Manager

Guest Service Agent - Harbour Rocks Hotel

Wait Staff

Food and Beverage Supervisor

Residential Manager

Duty Manager

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