In-Demand Cook / junior chef Jobs in Bondi, Nsw

Chef/Cook
Soultys —Manly NSW
- $30 - $35 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free food
Quick Apply
10d
Opening Kitchen Team - Chotto Matte
Chotto Matte —Bondi NSW
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
2d
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
14d
Chef
Mamasaan Bondi —Bondi Beach NSW
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Parental leave
- Employee discount
Quick Apply
8d
Full time cook
Uchi Lounge —Sydney NSW
- $81,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
Chef de Partie | Mon-Fri | 6am - 3pm | Corporate Catering/Brasserie | Sydney, NSW
Sodexo —Sydney NSW
- Full-time
- Cooking
- Time management
Quick Apply
Cook / Junior Chef
Cafe 0.6 —Alexandria NSW
- From $28 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
8d
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $79,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Chef (Full Time)
Alba Italian Restaurant —Newtown NSW
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
Quick Apply
23h
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
Chef
MKR —Manly NSW
- $27 - $42 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
- Referral program
Quick Apply
5d
Chef de Partie
Searock Grill - ECQ Steakhouse PTY LTD —Sydney NSW
- $58,023.83 - $80,971.21 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Chef De Partie
Happysoul Catering Pty Ltd —Paddington NSW
- $80,000 - $85,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
9d
Sous Chef
Star Catering Service Pty Ltd —Coogee NSW
- From $80,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen
Quick Apply
4d
McCarrs General Store and Restaurant
McCarrs —Terrey Hills NSW
- $75,000 - $80,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick Apply
12d
Junior Sous Chef
Buckettys Brewing Co —Brookvale NSW
- $63,737.51 - $80,000.00 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
2d
Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
AccorHotel —Sydney Olympic Park NSW
- $29 - $32 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen
Quick Apply
Cook/Chef
Pinoy Lounge —Ashfield NSW
- $60,000 - $65,000 a year
- Part-time
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
Cook/Chef/CDP
Dukes Providore —Cronulla NSW
- $65,000 - $75,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
1d

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Chef/Cook

Soultys
Manly NSW

Quick Apply

Job Details

Part-time
$30 - $35 an hour
10 days ago

Benefits

Visa sponsorship
Free food

Qualifications

Hospitality
Culinary experience
Cooking
Hospitality Management
Food preparation
Diploma
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

About the role

Soultys at Manly beach are looking for a talented Chef/Cook to join our team. This is a part-time position that offers an excellent opportunity to develop your skills in a dynamic hospitality environment. As a Chef/Cook, you will take charge of a specific section of our kitchen, demonstrating responsibility, technical expertise and a passion for creating exceptional cuisine. This role is integral to maintaining the high standards of food quality and presentation that define our establishment.

The Role & Responsibilities

Oversee and manage the daily operations of your assigned station, ensuring consistency and quality in all dishes prepared
Prepare and cook food items according to established recipes, plating standards and presentation guidelines
Maintain strict food hygiene and safety standards, ensuring compliance with all relevant regulations
Train, supervise and mentor junior kitchen staff working within your section
Monitor stock levels and manage inventory for your station, reporting any shortages or quality issues promptly
Collaborate with others to maintain workflow and meet service demands
Contribute to menu development and suggest innovative dishes that align with our culinary vision
Ensure all equipment at your station is maintained in excellent working condition and report any maintenance issues
Support mise en place preparation and maintain an organised, clean and efficient working environment

What we're looking for

Proven 2-3 years of experience working as a Chef/Cook or equivalent position in a professional hospitality setting
Strong knowledge of food preparation techniques, cooking methods and kitchen operations
Demonstrated ability to motivate junior kitchen staff with clear communication and positive feedback
Excellent organisational and time management skills, particularly during busy service periods
Sound understanding of food safety regulations and hygiene standards
Proficiency with kitchen equipment and cooking technology
Flexibility to work part-time hours, including evenings, weekends or public holidays as required
Relevant culinary qualification or certification (e.g. Diploma of Hospitality, formal chef training) is highly desirable
A creative mindset with the ability to take initiative and contribute ideas for menu innovation
Strong teamwork and communication skills with a positive attitude and willingness to support colleagues and working under pressure at busy times

About us

Soultys has quickly established itself as a favourite spot for everyone, including our regular locals who are part of the community. Soultys has become a respected local establishment, located across the road from the vibrant Manly beach. We are dedicated to delivering exceptional dining experiences and a welcoming atmosphere. Our team comprises passionate hospitality professionals who share a commitment to excellence and innovation. We take pride in our reputation and our ability to attract discerning guests. Soultys is an exciting place to work where your talents will be recognised.

Apply now

If you are an experienced Chef/Cook looking for a part-time opportunity to showcase your skills in a dynamic hospitality environment, we would love to hear from you. Please submit your CV, details of your relevant experience and any supporting documentation to Soultys.

Pay: $30.00 – $35.00 per hour

Benefits:

Free food
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

cook / junior chef jobs in bondi, nsw

Chef/Cook

Opening Kitchen Team - Chotto Matte

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef

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Chef de Partie | Mon-Fri | 6am - 3pm | Corporate Catering/Brasserie | Sydney, NSW

Cook / Junior Chef

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Chefs/Cooks - All Grades

Chef (Full Time)

Sous Chef

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Chef de Partie

Chef De Partie

Sous Chef

McCarrs General Store and Restaurant

Junior Sous Chef

Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

Cook/Chef

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