In-Demand Hotel chef Jobs in Belconnen Act

Chef
East Hotel —Griffith ACT
- $78,000 - $82,000 a year
- Full-time
- Cooking
- In-person
- Kitchen
Quick Apply
Chef de Partie
Hyatt Hotel Canberra —Canberra ACT
- Full-time
- Culinary experience
- Restaurant experience
- Café
- Employee assistance program
- Gym membership
Chef
Federal Golf Club —Red Hill ACT
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- In-person
Quick Apply
14d
Full Time Sous Chef
MERCURE —Braddon ACT
- Full-time
- Bar
- Culinary experience
- Restaurant
Quick Apply
Cook - Casual
The Tradies —Ainslie ACT
- $32 - $46 an hour
- Weekend availability
- Hospitality
- CPR Certification
- Cooking
- Employee discount
- Free food
Quick Apply
8d
Chef | Parilla Chef
Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience
Chef | Cook
Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience
Casual Commis Chef - QT Canberra
EVT Group —Canberra ACT
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Kitchen Hand
Ovolo Group —Acton ACT
- Culinary experience
- No experience needed
- Kitchen experience
Cook
Kingston Hotel —Braddon ACT
- $76,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
Commis Chef
TFE Hotels —Canberra ACT
13d
Cook - Rydges Canberra
EVT Group —Forrest ACT
- Resort
- Kitchen
- Parental leave
Food & Beverage Manager
NOVOTEL —Canberra ACT
- $85,000 - $90,000 a year
- Full-time
- Leadership
- Communication skills
Quick Apply
Sous Chef
TFE Hotels —Canberra ACT
- Full-time
Casual Facilities Team Leader-National Convention Centre Canberra
Crowne Plaza Hotels & Resorts —Canberra ACT
- Weekend availability
- Management
- Customer service
- Communication skills
- Employee discount
1d
Sous Chef
EVT Group —Forrest ACT
- Full-time
- Resort
Kitchen Attendant
TFE Hotels —Canberra ACT
Food and Beverage Executive
Hyatt Hotel Canberra —Canberra ACT
- Full-time
- Microsoft Powerpoint
- Restaurant experience
- Communication skills
Casual Stewarding Supervisor-National Convention Centre Canberra
Crowne Plaza Hotels & Resorts —Canberra ACT
- Weekend availability
- Food service
- Communication skills
- Kitchen experience
1d
Cook
AccorHotel —Canberra ACT
- Part-time
- Culinary experience
- Communication skills
- Kitchen experience
Quick Apply

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Chef

East Hotel
Griffith ACT

Quick Apply

Job Details

Full-time
$78,000 - $82,000 a year

Qualifications

Certificate IV
Cooking
Certificate III
Culinary Arts
Food preparation
Kitchen experience

Full Job Description

Job Description- Summary

Encompassing East Hotel, Agostinis, Joe’s Bar, Azuma Den and Occasioni, Bisa Hospitality continues to push the boundaries and grow from strength to strength.

Unrivalled in our service, our warm and friendly attitude to all our guests and our ability to be creative and spontaneous, we ensure that every experience is memorable and keeps you coming back for more.

We are unapologetically ourselves, leading the way and setting the benchmarks for others to follow. The little things are super important to us, and our attention to detail in every facet of our business is second to none.

We are unique, we love hospitality, we are family.

Right now we are seeking a Chef with a passion for food, a desire to learn and the ability to work collaboratively within a dedicated kitchen team. Experience in Asian cuisine is highly regarded.

Responsibility

· Plan, prepare, cook and present a range of Asian dishes to a consistently high standard.

· Organise and coordinate day-to-day food preparation and cooking activities across relevant kitchen sections.

· Contribute to efficient kitchen operations by maintaining food quality, presentation standards, stock control, food safety and hygiene procedures.

Main tasks and duties

· Prepare and cook menu items in accordance with established recipes, cooking procedures, portion standards and presentation requirements.

· Monitor the quality of dishes at all stages of preparation, cooking and presentation.

· Coordinate with the Head Chef and kitchen team on food preparation, service timing, cooking procedures and kitchen workflow.

· Prepare and adapt dishes to meet dietary requirements and customer requests where necessary.

· Maintain consistency in food quality, taste, portioning and presentation.

· Check the quality, freshness and suitability of raw ingredients and food materials before preparation and use.

· Ensure kitchen equipment is clean, safe and operating correctly prior to use.

· Receive, store, label and rotate stock in accordance with food safety and hygiene requirements.

· Follow and maintain food safety, hygiene and workplace safety regulations at all times.

· Assist in guiding junior kitchen staff or kitchen attendants on food preparation, cooking procedures and hygiene standards, where required.

Qualifications & Requirements

· Certificate III and/or Certificate IV in Commercial Cookery

· Minimum 3 years’ relevant experience as a Chef or Cook, preferably in Asian cuisine.

· Strong knowledge of food preparation, cooking techniques, kitchen operations and food safety requirements.

Further information about business

We are proud members of the Australian Hotels Association and pay in accordance with the Hospitality Industry (General) Award 2020.

If you would like to be part of a team that is dynamic and ever evolving, please apply via the apply button or email [email protected].

You must have full working rights in Australia to be considered.

Pay: $78,000.00 – $82,000.00 per year

Experience:

Chef or Cook, preferably in Asian cuisine.: 3 years (Preferred)

Licence/Certification:

CERT III and or CERT IV in Commercial Cookery (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

hotel chef jobs in belconnen act

Chef

Chef de Partie

Chef

Full Time Sous Chef

Cook - Casual

Chef | Parilla Chef

Chef | Cook

Casual Commis Chef - QT Canberra

Kitchen Hand

Cook

Commis Chef

Cook - Rydges Canberra

Food & Beverage Manager

Sous Chef

Casual Facilities Team Leader-National Convention Centre Canberra

Sous Chef

Kitchen Attendant

Food and Beverage Executive

Casual Stewarding Supervisor-National Convention Centre Canberra

Cook

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