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  • Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD

    Izakaya DOMO2 —Melbourne VIC

    At least 1-2 years of experience in a premium, fast-paced restaurant. AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.

    $80,000 - $90,000 a year

    Quick Apply

    13d

  • Eating House —Rowville VIC

    Previous experience as a senior chef, Chef de Partie or Junior Sous Chef. Available across a flexible seven-day roster, including weekends.

    $80,000 a year

    Quick Apply

    4d

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