In-Demand Junior sous chef Jobs in Bayswater, Vic

Junior Sous Chef
Eating House —Rowville VIC
- $80,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
4d
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Yarra Glen VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
9d
Sous Chef
Cinque Terre Chadstone —Chadstone VIC
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
13d
Demi Chef - Atura Dandenong
EVT Group —Eumemmerring VIC
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
4d
Chef De Partie
Pegasus Leisure Group —Springvale VIC
- Full-time
- Culinary experience
- Cooking
- Leadership
- Parental leave
- Employee assistance program
Quick Apply
9d

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Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Yarra Glen VIC
Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and…
$70,000 - $95,000 a year
Quick Apply
9d

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Junior Sous Chef

Eating House
Rowville VIC

Quick Apply

Job Details

Full-time
$80,000 a year
4 days ago

Qualifications

Management
Cooking
Food safety
Leadership
Kitchen experience

Full Job Description

JUNIOR SOUS CHEF – NO SPONSORSHIP AVAILABLE

Please note: Applicants must have full Australian working rights. This position is not open to sponsorship.

Eating House Rowville is seeking a capable and motivated Junior Sous Chef to join our established kitchen leadership team.

Operating since 2004, Eating House is a busy, modern restaurant serving breakfast, lunch and dinner seven days a week. This is an excellent opportunity for an experienced chef ready to step into a leadership position and develop under our Head Chef.

The role

You will support the Head Chef and senior kitchen team with:

Leading kitchen service and maintaining smooth daily operations
Supervising, supporting and training kitchen staff
Maintaining consistent food quality, presentation and portion control
Assisting with preparation, ordering, stock rotation and waste control
Monitoring food safety, cleanliness and kitchen procedures
Helping manage wage efficiency and staff deployment
Taking responsibility for the kitchen when senior leaders are unavailable
Contributing ideas for specials and menu development

About you

Full Australian working rights
Previous experience as a senior chef, Chef de Partie or Junior Sous Chef
Strong cooking skills and confidence working in a busy service environment
Reliable, organised and calm under pressure
Able to lead by example and communicate effectively
Strong understanding of food safety and kitchen cleanliness
Committed to consistency, teamwork and high standards
Available across a flexible seven-day roster, including weekends

What we offer

Full-time position
$80,000 per year
Stable employment with an established restaurant
Genuine leadership responsibility and career development
Support from an experienced Head Chef and management team
Professional, structured and team-focused kitchen environment
Staff meals and dining benefits

If you are ready to take the next step in your kitchen career and become an important part of the Eating House team, please apply through Indeed with your résumé and a brief introduction.

Job type: Full-time
Salary: $80,000 per year
Location: Rowville, VIC

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

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junior sous chef jobs in bayswater, vic

Junior Sous Chef

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