In-Demand Head chef Jobs in Baxter Vic

Head Chef/Sous Chef
bretagne PTY ltd —Mornington VIC
- $80,000 - $90,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
1d
Head Pastry Chef
Johnnyripe —Mornington VIC
- $53,891.21 - $85,542.72 a year
- Full-time
- Customer service
- In-person
Quick Apply
11d
Executive Chef
Twisted Sista Global Pty Ltd —Cranbourne West VIC
- $95,000 - $115,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
8d
Chef Manager
Compass Group Australia —Frankston VIC
- $85,000 a year
- Full-time
- Management
- Microsoft Office
- Computer skills
14d

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Head Pastry Chef
Johnnyripe —Mornington VIC
At johnnyripe we offer a 4 day work week, no weekends and no late nights. Must be available to work in the school holidays, experience in using a dough sheeter…
$53,891.21 - $85,542.72 a year
Quick Apply
11d
Pastry Chef
Sweet Heart by Naama PTY LTD —Caulfield North VIC
The successful applicant will be responsible for the preparation and baking of desserts and pastries, developing new recipes and seasonal menus, decorating…
$70,000 - $95,000 a year
Quick Apply

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head chef jobs near baxter vic

Head Chef/Sous Chef

bretagne PTY ltd
Mornington VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
1 day ago

Qualifications

Organisational skills
Leadership

Full Job Description

Head Chef / Sous Chef – Join an Exciting New Chapter

Location: Mornington Peninsula

Due to the continued growth of our business and the upcoming opening of a new destination restaurant, we are looking for an experienced, passionate, and motivated Head Chef or Sous Chef to join our team.

This is an exciting opportunity to help shape a new venue from the ground up, working in a beautifully designed kitchen featuring a half-open layout and a wood-fired grill at the heart of the restaurant.

Our vision is to deliver refined French cuisine with a focus on quality ingredients, seasonality, craftsmanship, and genuine hospitality.

What we're looking for:

Previous experience as a Head Chef or Sous Chef.
Strong leadership and organisational skills.
Passion for French cuisine and cooking with fire.
High standards of quality, consistency, and presentation.
A positive attitude and the ability to inspire and develop a team.
Someone who is driven, reliable, and excited to be part of a growing business.

What we offer:

The opportunity to play a key role in launching an exciting new destination restaurant.
A modern, purpose-built kitchen with premium equipment.
Creative input into menu development and kitchen operations.
A supportive owner who values quality, innovation, and team culture.
Long-term career growth within an expanding hospitality group.
Competitive salary, negotiable based on experience.

If you're looking for more than just another job and want to be part of creating something special, we'd love to hear from you.

Apply now with your resume and a brief introduction telling us about your experience and what excites you about this opportunity.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

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