In-Demand Sponsorship cook Jobs in Balwyn North, Vic

Chef/cook
Meat Flour Wine —Braeside VIC
- $76,515 - $77,000 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
9d
DONGDAEMOON COOK/CHEF WANTED
DONGDAEMOON —Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Cook
Local Roots and Food —Fairfield VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
- Parental leave
- Free food
Quick Apply
17h
Chef - Hot Plate Cook - All Rounder
Miras Holdings Group PTY LTD —Balwyn North VIC
- $34.76 - $42.00 an hour
- Urgently hiring
- Construction site
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
9d
Cook/Chef
Cafe Restaurant —Essendon North VIC
- $65,000 - $80,000 a year
- Part-time
- Supervising experience
- In-person
- Café
Quick Apply
11d
Chef / Cook (Full-Time)
RiceNGrills Pty Ltd —Dandenong VIC
- $80,000 a year
- Full-time
- Management
- In-person
- Kitchen
Quick Apply
Cook
Painted Lantern Chinese Restaurant —Templestowe VIC
- $27 - $30 an hour
- Part-time
- In-person
- Restaurant
Quick Apply
Cooks and Chefs
SSAM KOREAN BBQ RINGWOOD —Ringwood VIC
- $75,000 - $85,000 a year
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
3d
Melbourne
Sung bros pty ltd —Melbourne VIC
- $76,515 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
CHIEF FINANCIAL & VALUE OFFICER
SHK Asia Pacific —Melbourne VIC
1d

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Chef/cook

Meat Flour Wine
Braeside VIC

Quick Apply

Job Details

Full-time
$76,515 - $77,000 a year
9 days ago

Benefits

Visa sponsorship

Qualifications

Hospitality
CPR Certification
Culinary experience
Customer service
Catering
Cooking
Driver Licence
First Aid Certification
Leadership
Communication skills
Kitchen experience

Full Job Description

Meat Flour Wine is a family-owned Italian restaurant in Braeside, Victoria, combining traditional Italian cuisine with a modern dining experience. Founded by hospitality veteran Renato and his family, the restaurant specialises in premium steaks, handmade pasta, wood-fired pizza and carefully selected Australian and Italian wines. Following a major refurbishment after a fire in 2024, the restaurant reopened in June 2025 and continues to provide high-quality food, exceptional customer service and an authentic Italian dining experience, with plans for further expansion in Victoria.

Job Summary:

We are seeking an experienced and skilled Chef de Partie to join our culinary team. The successful candidate will be responsible for overseeing a specific section of the kitchen, ensuring the quality and presentation of dishes, and managing junior kitchen staff.

Key Responsibilities:

· Oversee a specific section of the kitchen, including grill, sauté, or pastry

· Assist with the preparation and execution of menu items

· Ensure the highest quality and consistency of food products

· Operate and maintain kitchen equipment, including ovens, stovetops, and knives

· Plan and organise daily food preparation and cooking activities within the assigned section to meet service standards and kitchen workflow.

· Demonstrate cooking techniques, guide junior staff on preparation and plating procedures, and support compliance with hygiene and food safety requirements.

· Monitor and control food costs within your section

· Train and manage junior kitchen staff, including delegating tasks and monitoring performance

· Collaborate with the executive chef and sous chef to develop and refine menu items

· Monitor inventory levels and assist with ordering supplies and ingredients

· Follow health and safety regulations, including proper food handling and storage procedures

· Maintain a clean and organised kitchen environment

· Participate in menu planning and development

· Work efficiently in a fast-paced kitchen environment

Requirements:

· Previous experience as a chef de partie or line cook in a restaurant

· Strong knowledge of culinary techniques and ingredients

· In-depth knowledge of specific section of the kitchen, including techniques, ingredients, and equipment

· Proven leadership skills and ability to manage junior kitchen staff

· Ability to work efficiently in a fast-paced environment

· Strong attention to detail and cleanliness

· Flexibility to work in different areas of the kitchen as needed

· Ability to manage and train junior kitchen staff

· Strong communication and interpersonal skills

Job Type: Full-time

Pay: $76,515.00 – $77,000.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

sponsorship cook jobs in balwyn north, vic

Chef/cook

DONGDAEMOON COOK/CHEF WANTED

Cook

Chef - Hot Plate Cook - All Rounder

Cook/Chef

Chef / Cook (Full-Time)

Cook

Cooks and Chefs

Melbourne

CHIEF FINANCIAL & VALUE OFFICER

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