In-Demand Pastry chef Jobs in Badgerys Creek Nsw

CHEF DE PARTY
Capri Cafe —Macarthur NSW
- $57,840.03 - $80,585.42 a year
- Full-time
- Culinary experience
- Cooking
- First Aid Certification
Quick Apply
9d
Pastry Chef & Cake Decorator
Abla’s Pastries —South Granville NSW
- $35 - $45 an hour
- Full-time
- Organisational skills
- In-person
- Time management
- Employee discount
Quick Apply
Head Café Manager
Lion D'or Patisserie —Hinchinbrook NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Spanish
- Management
Quick Apply
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Café Supervisor - Cakes by Max
Max Brenner —Narellan Vale NSW
- Up to $26.70 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick Apply

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Pastry Cook
Banksia Bakehouse —Sydney NSW
Relevant Certificate III in Patisserie or equivalent qualification. Minimum of 2 years' experience as a Pastry Cook.
$78,500 a year
Quick Apply
12d
Experienced Pie Maker / Savoury Pastry Cook (Casual)
Poppy & Seed Pty Ltd —Camden NSW
*Experience:* Minimum 2 years of proven experience specifically in pie making, commercial baking, or commercial pastry production (essential).
$53,718.69 - $85,382.63 a year
Quick Apply
4d

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CHEF DE PARTY

Capri Cafe -
Macarthur NSW

Quick Apply

Job Details

Full-time
$57,840.03 - $80,585.42 a year
9 days ago

Benefits

Visa sponsorship

Qualifications

Culinary experience
Cooking
First Aid Certification
Food safety
Leadership

Full Job Description

A Chef de Partie (station chef) manages a specific section of a kitchen, such as sauces, meats, or pastries. They prepare, cook, and plate high-quality dishes while supervising junior cooks, maintaining food safety standards, and ensuring seamless service

Section Management: Run a designated station (e.g., pastry, butchery, or grill), taking ownership of its day-to-day operations and mise en place.
Food Preparation & Cooking: Execute recipes to the exact standards set by the Head Chef or Executive Chef.
Quality Control: Ensure every plate matches quality, presentation, and portion size requirements before it leaves the kitchen.
Team Leadership: Supervise, train, and guide junior kitchen staff (e.g., Commis Chefs) working on your designated section.
Inventory & Stock Control: Monitor food supplies and inventory levels, minimizing waste and preventing ingredient spoilage.
Health & Safety: Enforce rigorous hygiene, sanitation, and food safety standards (such as HACCP) throughout your shift. [1, 2, 3, 4, 5, 6, 7, 8, 9]

Essential Skills & Qualifications

Culinary Expertise: In-depth understanding of various cooking methods, ingredients, and equipment specific to your specialty.
Organization: Strong multi-tasking and time management abilities to keep up with a fast-paced environment.
Teamwork & Communication: Ability to coordinate seamlessly with other station chefs, the Sous Chef, and front-of-house staff.
Work Under Pressure: Capacity to remain calm and focused during peak service hours.
Certifications: Formal culinary degree or equivalent professional experience, coupled with necessary food hygiene and safety certifications

Pay: $57,840.03 – $80,585.42 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

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pastry chef jobs in badgerys creek nsw

CHEF DE PARTY

Pastry Chef & Cake Decorator

Head Café Manager

Dessert and Pastry Cook

Café Supervisor - Cakes by Max

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