About Us:
We are a growing bakery known for high-quality pastries, custom cakes, and creative dessert experiences. We pride ourselves on craftsmanship, attention to detail, and delivering memorable products to our customers.
The Role:
We are seeking a skilled and passionate Pastry Chef & Cake Decorator to join our team. This role is ideal for someone who combines technical baking expertise with artistic flair and enjoys working in a fast-paced, creative environment.
Key Responsibilities:
- Prepare and bake a variety of pastries, desserts, and baked goods to a high standard
- Design and decorate custom cakes for weddings, birthdays, and special events
- Work with fondant, buttercream, and other decorating techniques
- Ensure consistency in product quality and presentation
- Maintain a clean and organised workspace in line with food safety standards
- Assist with menu development and seasonal creations
- Manage stock levels and assist with ordering ingredients
Skills & Experience:
- Proven experience as a Pastry Chef or Cake Decorator
- Strong knowledge of baking techniques and ingredients
- Experience with custom cake design and decoration
- Creativity and attention to detail
- Ability to work efficiently under pressure
- Strong time management and organisational skills
- Relevant qualifications (Certificate III in Patisserie or equivalent) preferred
What We Offer:
- Competitive salary based on experience
- Supportive and creative team environment
- Opportunities for growth and skill development
- Staff discounts and perks
How to Apply:
Please submit your resume along with a portfolio (photos of your work) and a brief cover letter outlining your experience and passion for pastry and cake decorating.
Job Type: Full-time
Pay: $35.00 – $45.00 per hour
Benefits:
Experience:
- Pastry chef: 2 years (Required)
Work Authorisation:
Work Location: In person
