In-Demand Chef/cook Jobs in Australind, Wa

COOK/CHEF
Benesse —Australind WA
- $79,500 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
11d
Looking for chef or cook in Bunbury
Treendale Farm Hotel —Bunbury WA
- $34.96 - $70.30 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick Apply
Cook/Chef
The Happy Wife Cafe —East Bunbury WA
- From $71,500 a year
- Weekend availability
- No degree
- In-person
- Communication skills
Quick Apply
Chef
Little Spencer Coffee Co | Bakehouse —Bunbury WA
- $80,000 a year
- Full-time
- In-person
Quick Apply
Cook/Chef
La pause miam —Bunbury WA
- $30 - $50 an hour
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
12d
Chef/Cook
Last Slice Group PTY LTD —Bunbury WA
- $70,000 - $100,000 a year
- Full-time
- In-person
- Communication skills
- Time management
Quick Apply
3d
Chef/Cook
AJ Groups Aus Pty Ltd —Brunswick WA
- $77,000 - $82,000 a year
- Weekend availability
- In-person
- Kitchen experience
- Time management
- Opportunities for advancement
Quick Apply
2d
Cook
Hello India Bunbury —Bunbury WA
- $70,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
- On-the-job training
- Free food
Quick Apply
8d
Relief Chef
Bethanie Group —Bunbury WA
- Time management
8d

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Looking for chef or cook in Bunbury
Treendale Farm Hotel —Bunbury WA
The Treendale Farm Hotel is seeking an experienced cook or chef to assist the head chef in the kitchen. The applicant must have at least 2 years experience in a…
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Building Development Group Constructions Pty Ltd —Bunbury WA
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COOK/CHEF

Benesse
Australind WA

Quick Apply

Job Details

Full-time
$79,500 a year
11 days ago

Qualifications

Certificate III
Culinary Arts
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Benesse is a well-established café group operating across the South West of Western Australia. Our stylish and busy venues are committed to offering carefully curated, locally sourced food and delicious drinks with exceptional service.

We are currently seeking experienced and motivated individuals to join our Australind team across two full-time, permanent positions.

POSITION: COOK

ANZSCO Code: 351411

Employment Type: Full-Time, Permanent

Hours: 38 hours per week (guaranteed)

Location: Australind, Western Australia

Salary: $71,550 per annum (full-time equivalent)

KEY DUTIES AND RESPONSIBILITIES

Prepare, cook and present a range of café menu items in accordance with recipe specifications and quality standards
Assist with seasonal menu planning and development under the direction of the Head Chef
Ensure all food preparation and storage complies with food safety and hygiene legislation
Monitor stock levels, assist with ordering and take action to minimise food wastage
Safely operate and maintain all kitchen equipment and report faults promptly
Work cooperatively with kitchen and front-of-house team members during service
Maintain accurate records in accordance with HACCP food safety plans

REQUIRED QUALIFICATIONS AND EXPERIENCE

Minimum 2 years' experience as a Cook in a commercial kitchen environment
Certificate III in Commercial Cookery or equivalent qualification; relevant trade experience also considered
Current Food Safety Supervisor certificate, or willingness to obtain prior to commencement
Demonstrated knowledge of HACCP principles and food hygiene practices
Ability to work efficiently under pressure during peak service periods
Applicants must have the right to work in Australia

POSITION: CHEF

ANZSCO Code: 351311

Employment Type: Full-Time, Permanent

Hours: 38 hours per week (guaranteed)

Location: Australind, Western Australia

Salary: $79,500 per annum (full-time equivalent)

KEY DUTIES AND RESPONSIBILITIES

Plan, prepare and oversee the production of all menu items to the highest quality standards
Develop and update menu items in line with seasonal availability, cost targets and customer preferences
Supervise, train and mentor kitchen staff, including rostering and performance management
Monitor and control food and labour costs, wastage and inventory in line with budget targets
Ensure full compliance with food safety legislation; maintain and audit HACCP documentation
Liaise with management regarding menu strategy, kitchen operations and supplier relationships
Maintain a safe, clean and organised kitchen environment at all times

REQUIRED QUALIFICATIONS AND EXPERIENCE

Minimum 3 years' post-qualification experience as a qualified Chef in a commercial kitchen
Certificate III in Commercial Cookery or equivalent trade qualification
Demonstrated experience in a senior or supervisory kitchen role
Strong working knowledge of food safety legislation, HACCP systems and compliance obligations
Excellent organisational, communication and team leadership skills
Applicants must have the right to work in Australia

Applications close: Monday 14th September , 2026.

Only shortlisted candidates will be contacted for interview.

Pay: $79,500.00 per year

Work Location: In person

Quick Apply

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