Join Bethanie Group as a Chef and make a meaningful difference every day by creating nutritious, appetising meals that support the health, comfort and wellbeing of our residents.
This is an integral role within our team, where your passion for food, organisation and care will help deliver a positive dining experience across our sites.
This Relief Chef role offers variety, flexibility and the opportunity to work across Bethanie sites in the Perth Metro and Southwest regions, providing valued support during annual leave and sick leave coverage.
To make travel between sites easier, a company vehicle will be provided.
We are looking for someone who enjoys variety and is flexible to work shifts across Monday to Sunday, between 6:00AM and 6:00PM, including public holidays.
What We Offer
- Financial benefits: Salary Packaging up to $15,899 of life expenses per annum, $2,650 per annum for meals and entertainment and additional benefits for parking – increasing your take home pay
- Wellbeing benefits: a comprehensive mental health and wellbeing program and free flu vaccinations each year
- Culture benefits: Rewarding career with a supportive culture; team events and an annual awards night
- A rewarding career with a supportive culture and a focus on flexibility and work life balance
About You
- Possess a passion for, and previous experience working as, a Chef or Cook for large groups of people, ideally in an aged care, hospital or similar environment
- Minimum requirement of a Certificate III in Commercial Cookery, completed within the last 5 years
- Current drivers license
- Ability to supervise other members of staff
- Experience in ordering food stuffs and awareness of waste management
- Excellent time management skills
- Excellent working knowledge of the Food Act and Food Standards Code
- Willingness to obtain relevant vaccinations
- Current NDIS Worker Screening Check or National Police Clearance (or willingness to apply for one)
The Role
- Manage the preparation and cooking of meals on site, including ordering of food stuffs
- Prepare appetising and nutritious meals using fresh ingredients
- Assist in menu development
- Manage and develop a small team, including training staff on appropriate food presentation and preparation techniques
- Understand and deliver special dietary requirements for our residents
- Managing the catering for small functions
- Undertake responsibility of daily food safe documentation and ensure compliance is met
To Apply
Please click on the link to upload your CV before the closing date. We hope to interview sooner so don’t delay!
Our application process will consistent of an additional questionnaire to be completed in order to finalise your application. If you require any further information, please contact our Talent Acquisition Team on [email protected].
