In-Demand Executive chef Jobs in Australia

Executive Chef
Accor Apartments & Realty —Lorne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Executive Chef
The Canberra Southern Cross Club —Greenway ACT
- $110,266.20 - $117,314.90 a year
- Full-time
- Management
- Team management
- Leadership
Quick Apply
Chef Opportunties (Relocate to Yulara, NT)
Voyages Tourism Australia —Yulara NT
- $39.54 an hour
- Full-time
- Culinary experience
- Bakery
- Hotel experience
- Relocation assistance
Executive Head Chef
Carnarvon Gorge Wilderness Lodge —Rolleston QLD
- $66,292.32 - $85,000.00 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick Apply
9d
Executive Chef
Department of Climate Change, Energy, the Environment and Water —Bathurst NSW
- $116,981 - $129,492 a year
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
7d
Executive Chef – Creative Lead
The Setts Mildura —Mildura VIC
- $85,000 a year
- Full-time
- Management
- In-person
Quick Apply
5d
Executive Chef
Matthews Hospitality Group —East Brisbane QLD
- $10,593.89 - $14,860.46 a month
- Weekend availability
- Culinary experience
- In-person
- Leadership
Quick Apply
Chef Positions
Accor Apartments & Realty —Cairns QLD
- $79,400 - $140,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Chef
Pope Kerlos and St Marys Pty Ltd —Ararat VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Sous Chef
Wharf One Food & Wine —Darwin NT
- $75,000 - $90,000 a year
- Part-time
- Organisational skills
- In-person
- Restaurant experience
- Relocation assistance
- Employee discount
Quick Apply
13d
Chef
The Canberra Southern Cross Club —Woden ACT
- $79,499.00 - $80,419.14 a year
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
Quick Apply
Sous Chef - Multiple Opportunities
Compass Group Australia —Victoria
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Chef
Travel + Leisure Co. —Seven Mile Beach TAS
- Part-time
- Restaurant
- Resort
- Professional development assistance
Quick Apply
Chef | Cook
Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience
Multi-Site Head Chef – Indian Fusion
Dessert Corner —Truganina VIC
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Sous Chef
The Canberra Southern Cross Club —Jamison Centre ACT
- $87,356.96 - $91,777.09 a year
- Weekend availability
- Communication skills
- Kitchen experience
Quick Apply
Chef- Full Time Permanent position 79K - 85K
Ruby Red Pizza Pty Ltd —North Adelaide SA
- $79,000 - $85,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef
Taki Canberra Centre Pty Ltd —Canberra ACT
- $76,000 - $100,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
Sous Chef
Crystalbrook Flynn —Cairns QLD
- $75,000 - $83,500 a year
- Full-time
- Management
- Culinary experience
- No degree
- Parental leave
Chef
Canberra Hawkers Centre Pty Ltd —Canberra ACT
- $76,000 - $100,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply

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Executive Chef

Accor Apartments & Realty -
Lorne VIC

Apply Now

Job Details

Permanent | Full-time

Qualifications

Hospitality
Culinary experience
Menu planning
Organisational skills
Communication skills
Kitchen experience

Full Job Description

Mantra Lorne is located in the coastal town along the Great Ocean Roan is spread across 12 acres of landscaped gardens, boasting undeniable beachfront accommodation offering heritage hotel rooms and modern one and two bedroom apartments. The Larder, on-site restaurant, offers daily breakfast, lunch, and dinner, all crafted from locally sourced ingredients.
Proudly housing the largest residential conference venue in regional Victoria, Mantra Lorne can host groups of up to 600 guests for bespoke corporate and private events.
There is plenty to do in your down time, from exploring waterfalls, shipwrecks and bushwalking; to having a game of tennis or golf; immersing yourself in art exhibitions and markets; to simply relaxing on the beach enjoying the afternoon sun.
Perks of joining Mantra Lorne

Onsite accommodation available in shared facilities for a weekly fee (upon availability)
Complimentary access to gym and pool, surfboard hire, and local discounts, including massages and surfing lessons
Live and work by the beach in Victoria's oldest guest house and largest regional conference venue
Travel the world with access to heavily discounted staff rates through Accor

Purpose
As the Executive Chef, you are the leader in our world of culinary creations! Your guidance and expertise are instrumental in nurturing your kitchen team's talents as they craft delectable dishes that linger in the memories of diners. Mentoring your staff, overseeing food preparation, and thoughtfully curating enticing menus, all while maintaining a smoothly functioning and secure kitchen operation to guarantee an enjoyable dining experience for every guest.

Primary Responsibilities

Developing and updating menus, including selecting ingredients, creating recipes, and ensuring variety and quality
Overseeing the daily operations of the kitchen, including staff scheduling, inventory management, and kitchen hygiene
Supervising the cooking process, ensuring that dishes are prepared to the highest standards in terms of taste, presentation, and portion size
Managing the kitchen's budget, controlling food costs, and minimising waste to maximise profitability
Hiring, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth operation
Collaborating with restaurant management, front-of-house staff, and suppliers to coordinate the overall dining experience and address any issues

Skills & Experience

Previous experience as an Executive, Head or Senior Sous Chef
Proven menu development skills, crafting innovative dishes with seasonal ingredients, accommodating dietary needs, and maintaining top-notch presentation
Take great pride and passion in the food you produce with exceptional attention to detail
Strong organisational abilities for preparation, planning, and cost control
A natural team player that loves the synergy of a great team, but can also work autonomously with ease
Personal presentation & communication skills are imperative, along with positive energy & attitude
Flexibly to work across a range of shifts including weekends and public holidays as required

Accor Benefits

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

Apply Now

Refine Your Search

executive chef jobs in australia

Executive Chef

Executive Chef

Chef Opportunties (Relocate to Yulara, NT)

Executive Head Chef

Executive Chef

Executive Chef – Creative Lead

Executive Chef

Chef Positions

Chef

Sous Chef

Chef

Sous Chef - Multiple Opportunities

Chef

Chef | Cook

Multi-Site Head Chef – Indian Fusion

Sous Chef

Chef- Full Time Permanent position 79K - 85K

Chef

Sous Chef

Chef

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