Taki Japanese Restaurant in Canberra Centre is currently seeking a passionate and experienced Full-Time Chef to join our team.
About the Role:
You will be responsible for preparing and cooking high-quality dishes, maintaining kitchen standards, and supporting daily kitchen operations.
Key Responsibilitie:
- Prepare meals for lunch and dinner, ensuring high-quality dishes and attractive presentation.
- Maintain a clean and hygienic work environment at all times.
- Prepare and ensure availability of mise en place as required.
- Implement stock control procedures, ensure proper rotation, and minimise wastage.
- Keep all working areas clean and equipment properly maintained and serviced.
- Report any issue to the Executive Chef promptly.
- Prepare and present menu items according to standard recipes and presentation guidelines.
- Ensure all food is stored and handled according to current food safety and hygiene regulations.
Requirements:
- Relevant qualifications in Commercial Cookery (or equivalent)
- Previous experience as a Chef with expertise in Asian cuisine
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Knowledge of food safety standards
What We Offer:
* Full-time position
* Competitive salary
* Supportive team environment
* Opportunity for career growth
Apply now by sending your resume to [email protected]
Pay: $76,000.00 – $100,000.00 per year
Work Location: In person
