In-Demand Sous chef Jobs in Austral, Nsw

Sous Chef
Complete Catering Group —Blacktown NSW
- $80,000 - $95,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Opportunities for advancement
- Free food
Quick Apply
7d
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
4d
Commis Chef
PARKROYAL Parramatta —Parramatta NSW
- $35.15 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Employee assistance program
- Employee discount
Quick Apply
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
4d
Demi Chef - Bossely Parkside Care Community
Opal HealthCare —Bossley Park NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Regional Head Chef Chef - Western Sydney
Opal HealthCare —Blacktown NSW
- Full-time
- Employee assistance program
- Referral program
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
13d
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Chef De Partie - Pan Asian Cuisine (Full Time)
West HQ —Rooty Hill NSW
- Weekend availability
- Management
- Cooking
- Restaurant
- Free parking
- Gym membership
5d
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Demi Chef - Bankstown Terrace Care Community
Opal HealthCare —Bankstown NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program

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Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
Manage kitchen labour costs and productivity. Successful kitchen staff retention and development. Monitor pricing and negotiate with suppliers where appropriate…
$90,000 - $110,000 a year
Quick Apply
4d
Head Café Manager
Lion D'or Patisserie —Hinchinbrook NSW
Diploma level qualification or higher in Hospitality Management or related field, and/or at least three years of relevant experience in café management.
$77,000 - $85,000 a year
Quick Apply
2d

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Sous Chef

Complete Catering Group
Blacktown NSW

Quick Apply

Job Details

Full-time
$80,000 - $95,000 a year
7 days ago

Benefits

Visa sponsorship
Opportunities for advancement
Free food
Free drinks

Qualifications

Food production
Management
Culinary experience
Team management
Food service
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

We are seeking an experienced and highly motivated Sous Chef to join our dynamic kitchen team. Working directly under the Head Chef, the successful candidate will play a key role in the day-to-day operation of a busy buffet kitchen, ensuring exceptional food quality, consistency, and service standards in a fast-paced, high-pressure environment.

The Sous Chef will assist in leading and supervising the kitchen team, maintaining food safety compliance, managing production schedules, and ensuring smooth service during high-volume meal periods.

Key Responsibilities

Support the Head Chef in the daily management and operation of the buffet kitchen.
Lead, motivate, and supervise kitchen staff to ensure efficient and professional service.
Oversee food preparation, cooking, presentation, and replenishment of buffet offerings.
Maintain high standards of food quality, consistency, and portion control.
Monitor stock levels, assist with ordering, inventory management, and stock rotation.
Ensure strict compliance with food safety, hygiene, and workplace health and safety regulations.
Assist with menu planning, recipe development, and seasonal menu updates.
Train, mentor, and develop junior chefs and kitchen assistants.
Coordinate kitchen operations during peak service periods and manage workflow effectively under pressure.
Minimise food waste and contribute to cost-control initiatives.
Step into the Head Chef's role when required, ensuring continuity of kitchen operations.

Skills and Experience

Proven experience as a Sous Chef or Senior Chef in a high-volume buffet, hotel, resort, club, or large-scale catering environment.
Strong leadership and team management skills.
Ability to work effectively in a fast-paced, high-pressure environment while maintaining attention to detail.
Excellent knowledge of food preparation techniques, kitchen operations, and food safety standards.
Experience managing large-scale food production and service.
Strong organisational, communication, and problem-solving abilities.
Ability to multitask and prioritise workloads during busy service periods.
Relevant culinary qualifications and food safety certifications.

Personal Attributes

Passion for food and culinary excellence.
Strong work ethic and professional attitude.
Reliable, flexible, and adaptable.
Ability to remain calm and decisive under pressure.
Team-oriented with a positive leadership style.
Commitment to maintaining high standards of quality and cleanliness.

What We Offer

Opportunity to work in a busy, professional kitchen environment.
Career development and advancement opportunities.
Supportive leadership team.
Competitive salary package based on experience

Pay: $80,000.00 – $95,000.00 per year

Benefits:

Free drinks
Free food
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in austral, nsw

Sous Chef

Head Chef/Kitchen Manager

Commis Chef

Executive Sous Chef - Night Shift

Demi Chef - Bossely Parkside Care Community

Regional Head Chef Chef - Western Sydney

Dessert and Pastry Cook

Novotel Cabramatta Breakfast Commi/Demi Chef

Chef De Partie - Pan Asian Cuisine (Full Time)

Junior Cook

Demi Chef - Bankstown Terrace Care Community

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