In-Demand Sous chef Jobs in Attwood Vic

Sous Chef - Pascale Bar & Grill
EVT Group —Melbourne VIC
- Full-time
- Bar
- Management
- Culinary experience
- Parental leave
7d
Demi Chef
AccorHotel —Melbourne VIC
- Part-time
- Employee assistance program
Quick Apply
7d
Sous Chef
The Boot Factory —Coburg VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen
- Employee discount
Quick Apply
5d
Australian Open 2027 Culinary Roles
Compass Group Australia —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD
Izakaya DOMO2 —Melbourne VIC
- $80,000 - $90,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
3d
Junior Sous Chef - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $80,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Sous Chef - Development Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Parental leave
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Sous Chef
NOVOTEL —Melbourne VIC
- $79,521 a year
- Weekend availability
- Hospitality
- Bar
- Organisational skills
Quick Apply
1d
Junior Sous Chef - Full Time
AccorHotel —Melbourne VIC
- $75,000 - $79,521 a year
- Full-time
- Bar
- Culinary experience
- Supervising experience
Quick Apply
Sous Chef
Trifecta Development & Investment Pty Ltd —Southbank VIC
- $28 - $35 an hour
- Part-time
- In-person
- Leadership
- Communication skills
- Free food
Quick Apply
2d
Sous Chef
Baci restaurant —Southbank VIC
- Weekend availability
- Restaurant
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
14d
Sous Chef
Compass Group Australia —Melbourne VIC
- $38.38 an hour
- Monday to Friday
- Management
- Leadership
- Communication skills
Sous Chef
Mjolner, Melbourne —Melbourne VIC
- Full-time
- Food service experience
- In-person
- Restaurant experience
- Employee discount
Quick Apply
7d
Sous Chef Retail
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Management
- Patient monitoring
- Culinary experience
- Parental leave
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Chef de Partie - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $70,000 - $78,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
Sous Chef
The Meat and Wine Co —Southbank VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Head Chef/Kitchen Manager
Treasury Place —East Melbourne VIC
- $90,000 - $100,000 a year
- Full-time
- Management
- No degree
- In-person
Quick Apply
1d

I want to receive the latest job alert for sous chef in attwood vic

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - Pascale Bar & Grill

EVT Group
Melbourne VIC

Apply Now

Job Details

Full-time
7 days ago

Benefits

Parental leave
Paid volunteer leave

Qualifications

Management
Culinary experience
Menu planning
Dayforce
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full Job Description

About EVT: QT Melbourne is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy of ‘unexpected and unrequested’, with every guest engagement presenting an opportunity to delight, and every QT property inspired by local influence with signature quirk. And our people? With personalities as diverse as each property, individuality is more than encouraged.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

About the Role
Join Pascale Bar & Grill as a Sous Chef, where European grill meets Melbourne edge, the open-plan restaurant blending theatrical flair with premium local produce. In this role, you'll work closely with the Exec Chef to oversee day-to-day kitchen operations, maintaining standards, ensure food safety compliance, training and developing the team and creating new dishes for the restaurant. This position is ideal for someone that is looking to progress to a head chef in the future.

Skills & Experience

2–3 years' Sous Chef experience in hotels, premium restaurants or bistros.
Hands-on experience across all kitchen sections including grill, pass and pans. live fire cooking is ideal but not essential.
Passion for well executed food and experience in menu development and creation.
An understanding of kitchen financials including labour and food costs.
Strong leadership and people management skills with a focus on team development.
Excellent communication and collaboration skills and a commitment to driving a great guest experience.

Key Responsibilities

Maintain high culinary standards across all hotel kitchens, ensuring recipes and specifications are consistently followed
Oversee food safety, hygiene, and WH&S compliance across storage, preparation, and rotation
Manage day-to-day kitchen operations including staffing, rostering, and delegation
Control food and labour costs, monitor stock rotation, and minimise waste
Collaborate with the Executive Chef, F&B Manager, and outlet supervisors to coordinate restaurant and banquet functions
Deliver exceptional guest service, promptly resolving any issues or complaints
Train, develop, and supervise kitchen staff to build a productive and high-performing team
Ensure kitchen equipment is well-maintained and mise en place standards are consistently upheld

How You Work

Daymaker ethos — no one’s too big for the small things.
Hands-on and non-hierarchical — leads from the front.
Resilient and solutions-focused — stays calm, moves fast.

Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.

Apply Now
Join QT and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.

Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.

When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

Apply Now

Refine Your Search

sous chef jobs in attwood vic

Sous Chef - Pascale Bar & Grill

Demi Chef

Sous Chef

Australian Open 2027 Culinary Roles

Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD

Junior Sous Chef - The Boatbuilders Yard

Sous Chef - Development Chef

Commis Chef - Lollo (Casual)

Sous Chef

Junior Sous Chef - Full Time

Sous Chef

Sous Chef

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Sous Chef

Sous Chef

Sous Chef Retail

Sous Chef - Multiple Opportunities

Chef de Partie - The Boatbuilders Yard

Sous Chef

Head Chef/Kitchen Manager

I want to receive the latest job alert for sous chef in attwood vic

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected