In-Demand Senior kitchen manager Jobs in Arundel Qld

RESTAURANT MANAGER FOR PREMIUM DINING MODERN ASIAN RESTAURANT
Mamasan Restaurant Group —Broadbeach QLD
- $79,500 - $90,000 a year
- Full-time
- Customer service
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
12d
Restaurant & Functions Manager | Hope Island Tavern
Australian Venue Co. —Hope Island QLD
- Weekend availability
- Hospitality
- Leadership
- Communication skills
Quick Apply
13d
Events Supervisor
Moreton Hospitality —Broadbeach QLD
- $35.15 - $55.00 an hour
- Part-time
- In-person
- Restaurant experience
- Employee discount
- Referral program
Quick Apply
Restaurant Manager/Barista
Aster hospitality pty ltd —Coomera QLD
- $70,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Quick Apply
11d
Cafe Management
Andonis Cafe & Bar —Palm Beach QLD
- From $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick Apply
7d
Executive Chef
Marriott International, Inc —Surfers Paradise QLD
- Weekend availability
- Culinary experience
- Leadership
- Restaurant experience
- Health insurance
- Parental leave
8d
Sleep Study Scorer
Air Liquide —Ormeau QLD
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook

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RESTAURANT MANAGER FOR PREMIUM DINING MODERN ASIAN RESTAURANT

Mamasan Restaurant Group
Broadbeach QLD

Quick Apply

Job Details

Full-time
$79,500 - $90,000 a year
12 days ago

Benefits

Employee discount
Free food

Qualifications

Food management
Customer service
Food Safety Supervisors Certificate
Shift management
Leadership

Full Job Description

RESTAURANT MANAGER

Mamasan | Broadbeach, QLD

Salary: $79,500 - $90,000 plus superannuation

Full-Time

JOIN THE MAMASAN TEAM – RESTAURANT MANAGER FOR PREMIUM DINING MODERN ASIAN RESTAURANT

Mamasan has been a Gold Coast institution for over a decade – awarded, respected, and built on a reputation for exceptional modern Asian cuisine and refined service. Following continued growth and a strong calendar of upcoming large-scale events, we're looking for an experienced Restaurant Manager to lead the floor and take full ownership of day-to-day operations.

If you take pride in your craft and understand that great hospitality is equal parts instinct and discipline, we want to hear from you.

MAMASAN – BROADBEACH

13 Hats – Australian Good Food Guide 2024
2 Wine Bottles – Australia's Wine List of the Year Awards
Located in the Oracle Precinct, Broadbeach
150–250 covers per service
Multiple environments: private dining, cocktail bar, alfresco, and open kitchen counter

RESTAURANT MANAGER – Full-Time Position at Mamasan

This is a senior floor leadership role. You'll drive service standards during high-volume, premium dining services, take full responsibility for day-to-day operations, and help lead the team through several upcoming large-scale events – ensuring every guest experience reflects the quality Mamasan is known for.

Menu & Guest Experience

Support implementation of signature and seasonal menus in line with our brand identity and reputation for innovation
Maintain a high standard of beverage execution, hospitality and guest engagement
Manage customer concerns calmly and professionally, responding to feedback proactively to exceed guest expectations

Team Leadership

Supervise and mentor front of house staff, ensuring consistent performance, professionalism and energy on shift
Prepare staff rosters and manage staffing requirements
Work closely with chefs and kitchen staff to ensure efficient operations and high service standards

Operations & Standards

Coordinate reservations and table allocations, ensuring smooth service delivery and flow
Monitor restaurant performance, daily takings and operational costs, including stock levels and accurate financial transactions
Ensure the restaurant complies with health and safety regulations, including the cleanliness, functionality and appearance of the dining area and kitchen
Coordinate and oversee private events, group bookings and special occasions, ensuring seamless planning and execution from enquiry through to delivery
Manage inventory procurement and supplier ordering, maintaining cost-effective purchasing practices and pricing strategies in line with operational budgets

You are calm under pressure, hands-on, and take genuine pride in the standard of service your team delivers.

At least 12 months' industry experience in a similar role, with a proven history of working in fine dining establishments highly desirable
Formal hospitality qualifications are advantageous but not essential (relevant experience can substitute for the formal qualifications depending on the candidate)
Dedication to working in a safe and effective manner

Submit your resume and a brief cover letter.

APPLY NOW!

Not the right role, but the right venue? We are always open to hearing from exceptional hospitality professionals. If you don't see your position listed, send your resume to [email protected] and tell us why we need you.

Pay: $79,500.00 – $90,000.00 per year

Benefits:

Employee discount
Free food

Work Location: In person

Quick Apply

Refine Your Search

senior kitchen manager jobs in arundel qld

RESTAURANT MANAGER FOR PREMIUM DINING MODERN ASIAN RESTAURANT

Restaurant & Functions Manager | Hope Island Tavern

Events Supervisor

Restaurant Manager/Barista

Cafe Management

Executive Chef

Sleep Study Scorer

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