In-Demand Chef de partie Jobs in Vic

Chef de Partie
Bright Brewery —Bright VIC
- Overtime
- Hospitality
- Supervising experience
- Leadership
Chef De Partie
Travel + Leisure Co. —Hepburn Springs VIC
- Weekend availability
- Hotel experience
- Resort
- Kitchen
- Professional development assistance
Quick Apply
Demi Chef de Partie
Parliament Gardens Hotel Pty Ltd —East Melbourne VIC
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
8d
Chef De Partie - Spice Temple Melbourne
Spice Temple —Southbank VIC
- Culinary experience
- Cooking
- Health insurance
Quick Apply
1d
Chef de Partie
Ascot Vale Hotel —Ascot Vale VIC
- From $75,000 a year
- Weekend availability
- In-person
- Communication skills
Quick Apply
Chef de Partie
Parliament Gardens Hotel Pty Ltd —Melbourne VIC
- $78,000 - $80,000 a year
- Weekend availability
- In-person
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Cooks and Chefs - CDP/Sous Chef (Sponsorship availalble)
SSAM KOREAN BBQ RINGWOOD —Ringwood VIC
- $60,000 - $75,000 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
11d
Chef de Partie
Lagotto - Milieu Hospitality —Fitzroy North VIC
- $70,000 - $80,000 a year
- Full-time
- Restaurant experience
- Communication skills
Chef de Partie, Melbourne Airport
Delaware North —Melbourne VIC
- Rotating roster
- Hospitality
- Culinary experience
- Organisational skills
Chef de Partie
RACV —Cape Schanck VIC
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Chef de Partie
Prost Group Pty Ltd —Docklands VIC
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Education
- Organisational skills
- Employee discount
Quick Apply
Chef de Partie
Marriott International, Inc —Melbourne VIC
- Full-time
- Culinary experience
- Organisational skills
Full-Time Chef de Partie (CDP) The Empress Hotel
The empress hotel —Fitzroy North VIC
- $65,000 - $70,000 a year
- Weekend availability
- First Aid Certification
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Chef De Partie
Baci restaurant —Southbank VIC
- $65,000 - $70,000 a year
- Weekend availability
- Restaurant
Chef de Partie
True South —Black Rock VIC
- $70,000 - $80,000 a year
- 8 hour shift
- Customer service
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Chef de Partie | Full Time | Crowne Plaza Melbourne (193459)
Crowne Plaza Hotels & Resorts —Melbourne VIC
- Full-time
- Culinary experience
- Writing skills
- Leadership
Sous Chef/Chef de Partie
Meatmaiden —Melbourne VIC
- $68,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
Chef De Partie
TFE Hotels —Docklands VIC
- From $76,515 a year
- Full-time
Balgownie estate seeking Chef de Partie
Balgownie Estate —Yarra Glen VIC
- Weekend availability
Quick Apply
Chef de Partie
The Bank on Collins —Melbourne VIC
- $70,000 - $80,000 a year
- 8 hour shift
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
14d

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Chef de Partie

Bright Brewery -
Bright VIC

Apply Now

Job Details

Contract

Qualifications

Hospitality
Supervising experience
Food safety
Leadership
Communication skills
Food service management

Full Job Description

What are we looking for?

Are you looking for a new challenge and are keen to join one of Australia’s longest running and most respected Independent Brewers?

Bright Brewery are on the hunt for a Chef de Partie to join the team in our vibrant Brewpub venue in the heart of Bright.

Who is Bright Brewery?

Bright Brewery has been established for almost 18 years in the heart of Victoria’s beautiful High Country. We are a 100% family owned independent brewery which values a “Authentic, Active and Sustainable” lifestyle and brand.

Our mission is to make the best of beer whilst living the best life possible. Our culture is our strength as we highlight the importance of healthy work life balance to ensure the best for our people.

Our Values

Authentic: We pride authenticity in our actions and people. All our decisions are made with an authentic approach, and we pride our business on being positive custodians to our beautiful home and community. We incentivise our team to be them true selves and relish in supporting all aspects of living their best lives.

Active: Bright Brewery is active not only in our wider community but also industry as a whole. Our team are encouraged to work with local support programs in the North East and afar as well as industry led groups as the IBA and Pink Boots Society. We also acknowledge the positive power of being active through both social engagement but physical movement for the health and wellbeing of our people.

Sustainable: Since our inception in 2006, Bright Brewery has always had an eye on our planet and not just the big but also the small things we can do every day to help maintain our beautiful environment for generations to come. We are highly engaged in sustainability measures within our brewing process but also seek to deliver benefits to our staff and wider community through sustainable business decision making

So, what is the role?

The person holding the role of Chef de Partie will lead by example and be competent in all areas of cooking and cleaning, maintaining a high level of Food Hygiene Standards & HACCP controls. They will take direct responsibility for the preparation and presentation of food consistent with food safety standards and Bright Brewery guidelines.

This role reports to the Head Chef and, in the absence of the Head Chef reports to the Sous Chef, whoever is rostered on shift. During a shift when the Head Chef and Sous Chef are not present, all kitchen staff report to the Venue Manager.

This role requires:

Flexibility with your position (i.e. help in other departments when required)

Flexibility with your roster
Providing a high level of customer service
Punctuality with a well-groomed appearance at all times
Dealing with customer questions and complaints where appropriate and in line with company policy
Becoming familiar with Bright Brewery, its services & events and being able to advise guests accordingly
Reporting all accidents and hazards in your work area and complete all paperwork as required
Other duties as directed and an ability to work without direction or supervision.

Hours

The Chef will be expected to work weekends and public holidays (as per conditions set out in individual contract), and evenings as required.

Uniform

You will be required to maintain a clean, neat & professional appearance at all times. It is your responsibility to supply your own uniform and knives.

The responsibilities

The key tasks that the Chef performs are:

Develop and bring to life Bright Brewery’s food service:

Work with the Head Chef & Sous Chef to implement Bright Brewery’s food service guidelines
Assist with the planning of exciting menus and specials in liaison with Head Chef & Sous Chef.
Assist in coordinating preparation for any off-site catering functions with Head Chef & Sous Chef.
Liaise with Head Chef on all matters relating to the business
Clear communication with Head Chef and other managers and staff
Ensure all communications between bar and kitchen run smoothly and with respect

Develop and implement Bright Brewery’s food safety program:

Preparation and service of food-to-Food Hygiene Standards
Ensure proper stock rotation in all food storage areas
Maintain all work areas in accordance with Food Hygiene Standards
Maintain a regular cleaning schedule for kitchens and storage areas
Manage delivery and storage of goods (heavy lifting involved) within WorkSafe guidelines

Manage food service team:

Ensure kitchen staff receive the right training and optimum guidance
Assist in management of each staff member to maximize each person’s potential
Kitchen supervision (assist staff in the role to learn):
Managing stock intake
Receiving goods
Managing staff hours during breaks

Manage food service costs:

Ensure that all dishes are prepared to the correct recipe and quantity
Control and record all wastage and breakages

Bright Brewery Policies:

Understanding of Bright Brewery policies and implementation of same

Culture:

All staff are responsible for fostering positive culture towards workplace, business and fellow employees

Who are you?

You will have/be:

Passion and imagination for food
Interest in local produce and beer matching
Qualified Chef
Food Safety Supervisor certificate
Demonstrate excellent communication skills
Ability to work well within a team
Must have prior experience in a high-volume environment
Ability to manage Food Service costs

• Knowledge of relevant laws and regulations relating to the hospitality industry • Proven leadership skills and lead by example

Be able to identify problems and attend to them without supervision
Mature attitude, honesty, loyalty and exceptional work ethic
Proven ability to supervise and lead staff with respect and fairness
Comply with all company policies and procedures.

The perks of the gig!

Beyond the expected bells and whistles; Bright Brewery also offers:

Subsided memberships that encourage active lifestyles (gym/sport/yoga, etc)
A Green Transport initiative
Bright Brewery staff account
Access to mental health services and support
Encouragement and paid support to join local and industry related associations and groups
A generous ‘Time Off In Lieu’ system for overtime and event work
Continuous training and professional development
Numerous team and business social events
Of course, access to some of the best beers a person could drink!

To Apply

Please email a current CV and cover letter addressing the skills and experience required to the Venue Manager: [email protected]

For more information or a confidential chat, please call the Venue Manager on 03 5755 1346

Apply Now

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What are we looking for?

Who is Bright Brewery?

Our Values

So, what is the role?

The responsibilities

Who are you?

The perks of the gig!

To Apply

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