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  • Pastry Chef - Full Time/Part Time/Casual

    KOI Dessert Bar MELBOURNE —Melbourne VIC

    Understand pastry production, *experience working with mousse, choux pastry and layered cakes*. Job Types: Part-time, Casual. *Valid working visa is a must*.

    $60,000 - $80,000 a year

    Quick Apply

    2d


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