In-Demand Full time chef / sous chef Jobs in Slacks Creek, Qld

Full Time Chef / Sous Chef
three girls skipping —Graceville QLD
- From $79,500 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
- Employee discount
- Free food
Quick Apply
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Brisbane QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
FIFO & DIDO Chefs QLD, 14:7 & Casual Rosters from Brisbane
Civeo —Brisbane QLD
- $47.83 an hour
- 12 hour shift
- In-person
- Free food
12d
Sous Chef
Compass Group Australia —Springfield QLD
- $35 an hour
- Full-time
- Management
- Cooking
6d
Chef
Navala Churrascaria Pty Limited —Brisbane QLD
- $79,000 - $99,000 a year
- Full-time
- Culinary experience
- Food service experience
- Organisational skills
Quick Apply
Apprentice Chef
Montrachet Brisbane —Bowen Hills QLD
- $55,000 - $65,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
14d
Cook
Melrose Retaurant & Rooftop Bar —Bulimba QLD
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Education
- Organisational skills
- Employee discount
- Professional development assistance
Quick Apply
Chef
Atlas People —Brisbane QLD
- $39 - $45 an hour
- Temporary
- Restaurant experience
- Communication skills
- Travel reimbursement
Quick Apply
7d
Cook – Japanese Restaurant
Komeyui Melbourne —Spring Hill QLD
- From $31.30 an hour
- Part-time
- Cooking
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
19h
Chef De Partie
The San Telmo Group —Brisbane QLD
- $79,371.50 - $83,800.00 a year
- Full-time
- Cooking
- Leadership
- Kitchen
- Annual leave
- Employee discount
Quick Apply
7d
Head Chef
Hello Please —South Brisbane QLD
- $90,000 - $105,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
11h
Head Pastry Chef
St Albans —Brisbane QLD
- $70,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Leadership
- Employee discount
Quick Apply

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Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Nundah QLD
Staff discounts and employee benefits. Annual salary ranging from $70,000 to $90,000 plus superannuation, depending on the position, qualifications and…
$70,000 - $90,000 a year
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Full Time Chef / Sous Chef

three girls skipping -
Graceville QLD

Quick Apply

Job Details

Full-time
From $79,500 a year

Benefits

Employee discount
Free food
Free drinks

Qualifications

Food production
Management
Culinary experience
Supervising experience
Staff training
Food safety
Restaurant experience
Kitchen experience

Full Job Description

POSITION SUMMARY

three girls skipping is a busy café, bakehouse and catering business in Graceville, offering a seasonal all-day menu, monthly rotating cake and tart specials, and a full-service catering arm. The Chef is responsible for the preparation and cooking of dishes across the café menu and catering service, contributing to menu development, maintaining food safety standards, and supporting the smooth day-to-day running of the kitchen.

KEY RESPONSIBILITIES

Prepare and cook dishes across the seasonal café all-day menu to a consistently high standard
Prepare cakes, tarts, roulades and other baked goods for the monthly rotating specials/orders
Oversee food preparation, plating and kitchen workflow during service
Support catering production for off-site and on-site events, including client functions
Manage stock control, ordering and kitchen organisation
Maintain food safety, hygiene and workplace health and safety standards in line with regulations
Train and supervise kitchen staff as required
Contribute to menu development and seasonal specials, working closely with the business owner
Liaise with front-of-house and catering staff to ensure smooth service

SELECTION CRITERIA

Essential

Trade qualification as a Chef, or equivalent industry experience
Proven experience working in a busy café, restaurant or catering kitchen
Pastry experience, with confidence producing cakes, tarts and baked goods
Strong working knowledge of food safety and hygiene practices
Ability to work efficiently and calmly under pressure during service
Excellent organisational and time-management skills
A collaborative, hands-on approach to kitchen work

Desirable

Experience with catering or event-based food production
Experience training or supervising junior kitchen staff
An interest in seasonal, produce-driven menu development

KEY WORKING RELATIONSHIPS

Reports directly to the business owner/operator
Works closely with kitchen and catering staff
Liaises with front-of-house staff to coordinate service

Job Type: Full-time

Pay: From $79,500.00 per year

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

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full time chef / sous chef jobs in slacks creek, qld

Full Time Chef / Sous Chef

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