Pastry Chef | SK Steak & Oyster
Bring your creativity and attention to detail to one of Brisbane’s premier dining destinations.
SK Steak & Oyster is a modern steakhouse renowned for premium produce, exceptional service and an elevated dining experience. Located within The Calile Hotel precinct on prestigious James Street, SK Steak & Oyster has established itself as one of Brisbane’s most recognised restaurants.
Part of St Albans Hospitality, alongside Hellenika, Sushi Room and Sunshine, it’s an exciting time to join our group. With new venues on the horizon and continued growth ahead, we’re creating even more opportunities for our people to develop, progress and build rewarding careers with us.
The Opportunity
We’re looking for an experienced and passionate Pastry Chef to join the talented kitchen team at SK Steak & Oyster.
This is a hands-on role for a chef who takes pride in creating beautifully executed desserts and pastry items, with a strong focus on quality, consistency and presentation.
The hours are predominantly mornings and will include weekend work and occasional evening, offering a great opportunity for a pastry chef who enjoys early starts and being part of a professional, high-performing kitchen.
Your Role
As Pastry Chef, you’ll be responsible for delivering exceptional pastry and dessert preparation while maintaining the premium standards SK Steak & Oyster is known for.
Your responsibilities will include:
Preparing and producing high-quality desserts, pastries and pastry components
Ensuring exceptional presentation, flavour and consistency
Completing daily preparation and mise en place
Maintaining the highest standards of quality across all pastry production
Working with premium produce and quality seasonal ingredients
Managing your section to ensure it is organised, stocked and service-ready
Maintaining excellent food safety, hygiene and kitchen standards
Minimising waste and supporting effective stock management
Working collaboratively with the wider kitchen team
Contributing ideas and creativity to the continued development of our pastry offering
About You
We’d love to hear from you if you have:
Previous experience as a Pastry Chef in a quality restaurant, hotel or premium hospitality environment
Strong pastry and dessert preparation skills
A genuine passion for pastry and beautifully presented food
Excellent attention to detail and consistency
Strong organisation and time-management skills
Confidence working independently and as part of a busy kitchen team
A positive, professional and team-focused approach
Availability to work predominantly morning shifts, including weekends
Full working rights in Australia
What’s on Offer
Predominantly morning shifts, including weekends, with occasional evening shifts as required.
Work at one of Brisbane’s premier dining destinations
Premium location in The Calile Hotel precinct on James Street
Work with exceptional produce and quality ingredients
Join an experienced, passionate and high-performing kitchen team
Excellent staff discounts across St Albans Hospitality venues
Ongoing training and professional development
Genuine career progression across our growing hospitality group
Exciting opportunities ahead, with new St Albans Hospitality venues coming soon
Be part of an ambitious and expanding hospitality group with a strong future in Brisbane
If you’re a talented Pastry Chef who takes pride in precision, creativity and exceptional quality, we’d love to hear from you.
Apply now and bring your pastry expertise to SK Steak & Oyster.
