In-Demand Head chef Jobs in Richmond, Nsw

Head Chef/ Chef Manager- Armidale
Compass Group Australia —Penrith NSW
- Full-time
- Culinary experience
- Communication skills
Head Chef
Compass Group Australia —Penrith NSW
- Full-time
- Culinary experience
- Parental leave
Chefs all levels, Lapstone Hotel
Lewis Hotels Group —Blaxland NSW
- Part-time
- Customer service
- In-person
- Internship
Quick Apply
11d
Regional Head Chef Chef - Western Sydney
Opal HealthCare —Blacktown NSW
- Full-time
- Employee assistance program
- Referral program
Head Chef - Jamison Hotel
ALH Hotels —Penrith NSW
- From $82,000 a year
- Full-time
- Employee assistance program
Quick Apply
Chef Supervisor
Compass Group Australia —Penrith NSW
- Full-time
- Supervising experience
- Leadership
- Kitchen
- Free food

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Cook/Chef
The Little Olive —Hobartville NSW
✅ Minimum *two years* of relevant work experience as a Cook in a café or restaurant. Prepare and cook a variety of meals, including breakfast, lunch, and café-…
$76,515 - $79,499 a year
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13d
Cook/Chef
The Oriental Hotel —Springwood NSW
Minimum 5 years’ experience in a similar or related chef/cook role. Fun, friendly and energetic pub environment. Ability to work weekends and split shifts.
$60,000 - $75,000 a year
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Head Chef/ Chef Manager- Armidale

Compass Group Australia -
Penrith NSW

Apply Now

Job Details

Full-time

Benefits

Salary packaging

Qualifications

Culinary experience
Certificate III
Culinary Arts
Working with Children Check
Communication skills

Full Job Description

Culinary Lead – Head Chef or Chef Manager- Armidale

*Express your interest if you are based in Armidale or open to relocating. This is a fantastic opportunity for candidates seeking sponsorship, which may be considered for the right applicant*

The University of New England is seeking an experienced and motivated Head Chef or chef manager to join their team and step into an exciting new chapter. If you’re passionate about creating nutritious, high‑quality meals and thrive in a bulk‑cooking environment, this opportunity could be the perfect fit. Lead a dedicated kitchen team with purpose and contribute to a vibrant community.

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

THE POSITION

Responsible for the direction, coaching and leadership of the onsite catering team
Cost, plan, and deliver different cuisines and styles of food service
Be the go to person for the provision of catering services focusing on quality menu design, food preparation and service.
Plan, supervise, and monitor the food production across functions and in house menu-based catering
Coordinate and ensure the operational and financial success of this business.
Hands on leadership will ensure your success as you go the extra mile to deliver results
Engage with clients and customers with your proven communication and diplomacy skills to ensure operational excellence
Actively maintain a high standard of food safety, allergen awareness, and OHS
Maintain the highest standards of food quality and presentation.
Oversee inventory, procurement, cost control and minimise food wastage

THE PERSON

Minimum Cert. III Commercial Cookery
Proven experience leading a culinary team through busy service periods
Personable and ability to interact with clients and students alike
Overflowing with ideas and able to demonstrate strength in creating culinary benchmarks in modern flavours, presentation and local produce.
A natural leader with a unique approach to education catering bringing flair, warmth and outstanding cuisine in a friendly casual setting.
Experience in the delivery of corporate style functions is imperative as is your ability to navigate a team to success through leadership, training and safety compliance.
Energetic, progressive, and creative who is able to remain pragmatic and focused in an ever changing and challenging environment.
Able to foster close and positive working relationships with staff, key clients and customers is essential as are sound verbal and written communication skills.
Proven experience multitasking and forward planning
Passionate about food and familiar with using seasonal ingredients to create outstanding and memorable experiences for clients and students
Experience in leading, mentoring and developing teams
Has a Working with Children Check or able to obtain is required for this role.

THE BENEFITS

Sponsorship support
Multiple salary packaging options
Access to 100+ retail discounts
Opportunity to learn new skills and progress your career within Compass Group
Access to a wide variety of training and development

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on [email protected].

Apply Now

Refine Your Search

head chef jobs in richmond, nsw

Head Chef/ Chef Manager- Armidale

Head Chef

Chefs all levels, Lapstone Hotel

Regional Head Chef Chef - Western Sydney

Head Chef - Jamison Hotel

Chef Supervisor

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