In-Demand Restaurant supervisor Jobs in Pyrmont, Nsw

Restaurant Supervisor
House of Bungalow —Surry Hills NSW
- $70,000 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Employee discount
- Free food
Quick Apply
Restaurant Supervisor
Linla —Surry Hills NSW
- $75,000 - $80,000 a year
- Full-time
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Bar Attendant/Floor Supervisor
The Manly Club On Gilbert Park —Manly NSW
- From $1,000 a week
- Part-time
- Hospitality
- Customer service
- In-person
Quick Apply
13d
Restaurant Supervisor
Hurricane's Grill Top Ryde —Ryde NSW
- From $70,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick Apply
1d
Managers, Restaurant Supervisor, Senior Waitstaff
Takoto trading Pty Ltd —The Rocks NSW
- $58,753.77 - $88,210.68 a year
- Part-time
- Customer service
- In-person
- Leadership
- Free food
Quick Apply
Restaurant Supervisor
SOFITEL —Sydney NSW
- $31.30 - $70.43 an hour
- Part-time
- Serving
- Hospitality
- POS
- Parental leave
- Employee assistance program
Quick Apply
13d
Restaurant Supervisor
P`Nut Asian Kitchen —Randwick NSW
- $31.30 - $38.00 an hour
- Full-time
- Customer service
- In-person
- Restaurant
- On-the-job training
- Employee discount
Quick Apply
Restaurant & Events Supervisor
Trippas White Group —Centennial Park NSW
- $39.16 - $78.25 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick Apply
6d
Team Member at Fishbowl - Mosman
FISHBOWL —Mosman NSW
- $34.79 - $41.72 an hour
- Customer service
- POS
- In-person
- On-the-job training
- Employee discount
Quick Apply
6d
Team Member at Fishbowl - Sydney CBD
FISHBOWL —Sydney NSW
- $34.79 - $41.72 an hour
- Customer service
- POS
- In-person
- On-the-job training
- Employee discount
Quick Apply
Supervisor / Experienced Wait Staff
Meat District Co —Darling Harbour NSW
- From $80,000 a year
- Full-time
- Serving
- Customer service
- English
- Employee discount
- Free food
Quick Apply
12d
Restaurant Supervisor
Glebe Point Diner —Glebe NSW
- Urgently hiring
- Serving
- Customer service
- Cash handling
Quick Apply
4d
Shift Leader PT - Five Dock
Guzman y Gomez —Five Dock NSW
- Part-time
- Supervising experience
- Leadership
- Employee assistance program
Quick Apply
Bar Supervisor | Modern Asian
Pearl Dining —Sydney NSW
- $77,311 - $79,000 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Employee discount
Quick Apply
19h
Restaurant Supervisor
Ultimate Fried Chicken —Granville NSW
- From $59,564.39 a year
- Part-time
- Hospitality
- POS
- In-person
- Employee discount
Quick Apply
Restaurant Supervisor
Sandall & Co —Parramatta NSW
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick Apply
12d
Head Waiter/Supervisor
Salmon & Bear —Crows Nest NSW
- $32 - $35 an hour
- Part-time
- Serving
- Supervising experience
- In-person
- Employee discount
Quick Apply
12d
Resturant Supervisor
THE CAPTAINS BALCONY —Crows Nest NSW
- $65,902.86 - $80,931.56 a year
- Full-time
- Customer service
- In-person
- Restaurant experience
- Employee discount
- Professional development assistance
Quick Apply
5d
Food and Beverage Supervisor
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Leadership
- Restaurant experience
6d
Production Kitchen Supervisor
FISHBOWL —Rosebery NSW
- $75,000 - $80,000 a year
- Full-time
- In-person
- Restaurant experience
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
5d

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restaurant supervisor jobs near pyrmont, nsw

Restaurant Supervisor

House of Bungalow
Surry Hills NSW

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Happy hour
Employee discount
Free food
Free drinks

Qualifications

Serving
Hospitality
Management
RSA
POS
Leadership
Restaurant experience

Full Job Description

House of Bungalow — Surry Hills, Sydney
Full-time | $70,000 + superannuation

House of Bungalow is a new hospitality destination opening in the heart of Surry Hills.

We are now looking for a capable and hands-on Restaurant Supervisor to support the Restaurant Manager in launching and operating our 80-seat ground-floor restaurant.

This is a hands-on, floor-based leadership role within the restaurant. You will help run shifts, support the front-of-house team and ensure high standards are maintained throughout service. The role suits someone with solid hospitality experience who is ready to take the next step into a supervisory position, working closely with senior management.

The Role

Working closely with the Restaurant Manager, you will help oversee the restaurant’s day-to-day service and operations.

Your responsibilities will include:

Leading the floor and FOH team across lunch, happy hour and dinner
Running pre-service briefings and keeping the team prepared
Upholding service, presentation and hospitality standards
Managing reservations, walk-ins, table allocation and guest flow
Recruiting, training, coaching and developing the FOH team
Handling rosters, timesheets, opening/closing and cash reconciliation
Monitoring stock levels and coordinating with kitchen, bar and leadership
Supporting events, group bookings and busy weekend trade
Ensuring RSA, food safety and workplace compliance; stepping in as senior leader when needed

About You

You are confident, organised and calm under pressure. You understand that strong hospitality is not only about completing service — it is about reading the room, anticipating what guests need and helping the team perform at its best.

You will ideally have:

2+ years' experience as a Restaurant Supervisor, Duty Manager or senior FOH role in a quality, high-volume venue
Strong floor-management skills and experience leading and training FOH teams
Solid wine knowledge and confidence guiding guests and staff on wine and food pairing
A genuine interest in food, wine, cocktails and contemporary hospitality
Great communication, problem-solving and attention to detail
Confidence with reservation and POS systems
Current NSW RSA and full Australian working rights
Availability for evenings, weekends and public holidays

Experience with venue openings, premium casual dining, shared-plate restaurants, events or high-energy weekend trade will be highly regarded.

What We Offer

Full-time salary of $70,000 plus superannuation
Tips in addition to your salary
The opportunity to help launch a major new Surry Hills venue
A genuine second-in-command position with meaningful responsibility
Direct support and development from the Restaurant Manager and leadership team
The opportunity to help shape the restaurant’s service culture from the beginning
Career progression within a growing hospitality group
A creative, ambitious and collaborative working environment
Staff training, meals and venue benefits

Restaurant Operations

House of Bungalow trades Tuesday to Sunday, with lunch, happy hour and dinner service.

The restaurant is designed to move through different moods across the day — from relaxed lunches and afternoon drinks to energetic dinners, celebrations and weekend dining.

This is a hands-on operational role and will include a combination of daytime, evening and weekend shifts.

How to Apply

Please submit your résumé with a brief introduction outlining your hospitality experience, leadership style and why you would like to join House of Bungalow.

Pay: $70,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Experience:

Hospitality: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant supervisor jobs in pyrmont, nsw

Restaurant Supervisor

Restaurant Supervisor

Bar Attendant/Floor Supervisor

Restaurant Supervisor

Managers, Restaurant Supervisor, Senior Waitstaff

Restaurant Supervisor

Restaurant Supervisor

Restaurant & Events Supervisor

Team Member at Fishbowl - Mosman

Team Member at Fishbowl - Sydney CBD

Supervisor / Experienced Wait Staff

Restaurant Supervisor

Shift Leader PT - Five Dock

Bar Supervisor | Modern Asian

Restaurant Supervisor

Restaurant Supervisor

Head Waiter/Supervisor

Resturant Supervisor

Food and Beverage Supervisor

Production Kitchen Supervisor

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