In-Demand Full time chef Jobs in Phillip Island, Vic

Full Time Chef
Phillip Island Winery —Ventnor VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
Chef
WING HO ASIAN RESTAURANT PTY. LTD —Cowes VIC
- $80,000 a year
- Full-time
- Cooking
- No degree
- In-person
Quick Apply
Sous Chef - San Remo
Create Catering —San Remo VIC
- $80,000 - $95,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Travel reimbursement
- Employee discount
Quick Apply
4d
Restaurant Manager
Tedesca Osteria —Red Hill VIC
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- English
Quick Apply
Cook/Chef
Nora food & beverages pty Ltd —Hastings VIC
- $80,000.00 - $86,514.51 a year
- Overtime
- No degree
- In-person
- Restaurant experience
Quick Apply
8d
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Flinders VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Sous Chef Role
Red Hill Epicurean Pty Ltd —Red Hill South VIC
- $78,000 - $85,000 a year
- Full-time
- Office
- In-person
- Leadership
Quick Apply
Full time Thai cuisine Cook and chef wanted!!
TS SMART TRADING —Cowes VIC
- $70,000 - $80,000 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
Kitchen Hand
Jackalope Hotels —Merricks North VIC
- $30 - $37 an hour
- Temporary
- Cleaning
- Communication skills
- Time management
Quick Apply

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Bass Coast Backyards —Phillip Island VIC
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13d
Hospitality Management Opportunities VIC - Duty Managers/Assistant Venue Managers/Venue Managers
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Full Time Chef

Phillip Island Winery
Ventnor VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Qualifications

Culinary experience
Certificate IV
Certificate III
Culinary Arts
Hospitality Management
Diploma
Food safety
Communication skills
Kitchen experience

Full Job Description

About us

Phillip Island Winery is a winery and hospitality venue located on Phillip

Island (Ventnor), Victoria, offering quality wines, premium dining and

events. Under the current ownership since 2018, Phillip Island Winery

has cemented itself as a premium year-round tourism destination.

About the role

We are seeking a full-time Chef to join our team at Phillip Island Wine

Co Pty Ltd, a winery and hospitality business located on Phillip Island

(Ventnor), Victoria.

The base salary offered is $75,000-$85,000 per annum plus

superannuation, commensurate with skills and experience.

Key Duties and Responsibilities

Plan, prepare and cook a full range of meals in accordance with the restaurant’s menu, quality standards and presentation requirements.
Develop and refine menu items that showcase Victorian local produce and seasonal flavours while maintaining consistency, flavour balance and quality.
Assist with coordinating kitchen operations during service, ensuring efficient workflow, food quality and timely delivery of dishes.
Liaise with the Head Chef and management regarding kitchen operational issues and promptly implement corrective actions as required.
Liaise with front-of-house staff to ensure food presentation and quality are maintained until meals reach customers.
Monitor food preparation processes to ensure compliance with food safety standards, hygiene regulations and workplace health and safety requirements.
Assist with the training and development of junior kitchen staff and apprentices.
Assist with the development and maintenance of cleaning rosters, Food Safety Plans and other kitchen compliance requirements.
Undertake other reasonable kitchen and operational duties as required.

Skills and Experience Requirements

· Relevant culinary qualifications such as Certificate III in Commercial Cookery, Certificate IV in Kitchen Management or Diploma of Hospitality Management.
· 1 – 3 years of relevant work experience as a Chef in a commercial kitchen.
· Sound knowledge of food safety standards, WHS requirements and kitchen compliance obligations.
· Good communication and problem-solving skills, with the ability to work effectively in a fast-paced kitchen environment.
· Ability to work as part of a team and maintain consistent food quality and presentation during busy service periods.

Please include a current resume and supporting documents to your application.

Three current referees would be required. Please email your CV to [email protected]

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

full time chef jobs in phillip island, vic

Full Time Chef

Chef

Sous Chef - San Remo

Restaurant Manager

Cook/Chef

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Sous Chef Role

Full time Thai cuisine Cook and chef wanted!!

Kitchen Hand

Other jobs to consider

I want to receive the latest job alert for full time chef in phillip island, vic

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