In-Demand Chef de partie Jobs in Narre Warren North, Vic

Chef de Partie
Eating House —Rowville VIC
- $70,000 - $75,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick Apply
9d
Chef de Partie
The Watering Hole Tavern —Monbulk VIC
- $65,000 - $70,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Employee discount
Quick Apply
Chef de Partie
Southern Metropolitan Cemeteries Trust —Springvale VIC
- $600 a month
- Weekend availability
- Management
- Team management
- No degree
- Parental leave
Chef De partie - Japanese Cuisine
Liar Liar Braeside —Braeside VIC
- $70,000 - $80,000 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
4d
Line Cooks
TGI Fridays —Chadstone VIC
- Fuel discount

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Chef de Partie
Eating House —Rowville VIC
A relevant commercial cookery qualification is preferred. Availability across a rotating roster, including evenings and weekends.
$70,000 - $75,000 a year
Quick Apply
9d
Chef de Partie
The Lincoln —Carlton VIC
We’re looking for a *strong Chef de Partie* who can confidently run the *pans and grill sections*. This role suits someone who’s solid on the tools, works clean…
$40.16 - $56.23 an hour
Quick Apply
13d

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Chef de Partie

Eating House
Rowville VIC

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
9 days ago

Qualifications

Management
Cooking
Culinary Arts
Organisational skills
Food safety
Kitchen experience

Full Job Description

CHEF DE PARTIE – FULL-TIME

Eating House Rowville is looking for an experienced Chef de Partie to join our established kitchen team.

Operating since 2004, Eating House is a busy, premium-casual restaurant serving breakfast, lunch and dinner seven days a week. Our extensive menu includes modern Australian dishes, steaks, seafood, pasta, pizza, breakfast and functions.

ABOUT THE ROLE

Working closely with our Head Chef and senior kitchen team, you will be responsible for:

Confidently managing an allocated section during busy services
Preparing and cooking dishes consistently to our established recipes and presentation standards
Completing daily preparation accurately and efficiently
Maintaining excellent food quality, portion control and presentation
Following food-safety, allergen and hygiene procedures
Monitoring stock rotation, storage and wastage
Keeping your section clean, organised and service-ready
Communicating effectively with the kitchen and front-of-house teams
Supporting and guiding junior kitchen staff when required

ABOUT YOU

To succeed in this role, you will have:

Previous experience as a Chef de Partie or strong Commis Chef in a busy restaurant
Confidence working under pressure during high-volume services
Strong preparation, cooking and organisational skills
Consistent attention to quality, presentation and portion control
Sound knowledge of food safety and kitchen hygiene
A reliable, professional and team-focused approach
Availability across a rotating roster, including evenings and weekends
Australian working rights

A relevant commercial cookery qualification is preferred.

WHAT WE OFFER

A stable position within a long-established local restaurant
Consistent hours and a structured kitchen environment
A broad menu that provides variety and opportunities to develop
Support from an experienced Head Chef and management team
Competitive pay based on experience and capability
Opportunities for further responsibility and career progression

LOCATION

Eating House Rowville
Wellington Village
Shop 17, 1100 Wellington Road, Rowville VIC 3178

HOW TO APPLY

Please submit your résumé through Indeed with a brief introduction outlining your experience, availability and the kitchen sections you are confident managing.

Only applicants with suitable experience and valid Australian working rights will be considered.

Pay: $70,000.00 – $75,000.00 per year

Work Location: In person

Quick Apply

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