In-Demand Chef sponsorship Jobs in Maylands, Wa

Chef/cook
Layers Bakery —Subiaco WA
- $60,450.07 - $65,413.99 a year
- Full-time
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
1d
Demi Chef (Full Time) - InterContinental Perth
InterContinental —Perth WA
- Weekend availability
- Supervising experience
- Leadership
- Restaurant experience
- Parental leave
Sous Chef
Good Drinks Australia —Fremantle WA
- Full-time
- Culinary experience
- Communication skills
- Kitchen
Quick Apply
Chef de Partie (PT) Holiday Inn West Perth
Holiday Inn —Perth WA
- Weekend availability
- Cooking
- No degree
- Restaurant
Chef
Ramsay Health Care —Joondalup WA
- Part-time
- Culinary experience
- Communication skills
- Hospital experience
- Referral program
Quick Apply
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Hazelmere WA
- Full-time
- Culinary experience
- Communication skills
Chef
Hot Bread Retail Group PL and Big Loaf PL —Perth WA
- $65,000 - $72,000 a year
- Full-time
- Bakery
- No degree
- Kitchen
Quick Apply
Chef de Partie - Pastry
Joondalup Resort —Connolly WA
- $30.67 - $30.68 an hour
- Full-time
- Resort
- Free parking
Quick Apply
1d
Head Chef
Bungalow Neighbourhood Social —Perth WA
- $85,000 - $95,000 a year
- Full-time
- Supervising experience
- Kitchen experience
- Employee discount
Quick Apply
Casual Demi CDP
Joondalup Resort —Connolly WA
- $30.00 - $30.68 an hour
- Temporary
- Restaurant experience
- Hotel experience
- Resort
- Free parking
Quick Apply

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Demi Chef (Full Time) - InterContinental Perth
InterContinental —Perth WA
Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage. Minimum 2 years experience (post cookery apprenticeship) in…

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Chef/cook

Layers Bakery
Subiaco WA

Quick Apply

Job Details

Full-time
$60,450.07 - $65,413.99 a year
1 day ago

Benefits

Employee discount
Free food
Free drinks

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Food preparation

Full Job Description

We are looking for a reliable, motivated and creative Chef, Cook or experienced Commis Chef to take charge of our kitchen operations and become an important part of our growing artisan bakery team.

This is a full-time position (38 hours per week) working Wednesday to Sunday, 6:00am to 2:30pm. No split shifts, no late nights, and no evening work.

About the Role

You will be responsible for preparing and producing our fresh daily food offering, including:

Fresh sandwiches and rolls

Gourmet toasts and breakfast items

Fresh salads

Almond croissants and other bakery products

Pie fillings and sausage roll mixes

Daily food preparation using premium ingredients

Supporting the development of new menu items

Everything we produce is made fresh daily using quality ingredients and freshly baked bread from our bakery team.

Key Responsibilities

Lead the day-to-day kitchen operation

Manage stock rotation and food quality standards

Place orders for vegetables, meats and kitchen supplies

Maintain food safety and cleanliness standards

Coordinate and support a small kitchen team

Ensure consistency and efficiency during service

Contribute creative ideas for new salads, sandwiches, toasts and seasonal specials

About You

We're looking for someone who:

Has previous experience as a Chef, Cook or Commis Chef

Is confident working independently and taking responsibility

Is organised, reliable and punctual

Can consistently start work at 6:00am

Has strong food preparation and kitchen management skills

Enjoys working with fresh ingredients and artisan products

Brings creativity and enthusiasm to menu development

Has excellent attention to detail and pride in their work

This role would suit an ambitious young chef looking for more responsibility and the opportunity to run a small kitchen while developing their own ideas and creations.

Work Rights

Applicants must have full working rights in Australia and be available for full-time employment.

Please note:

No sponsorship is available for this position.

Working Holiday Visa holders will not be considered.

Student Visa holders may apply only if they have unrestricted work rights allowing full-time employment.

If you're passionate about quality food, fresh ingredients and want to be part of a respected artisan bakery, we'd love to hear from you.

Apply now with your resume and a brief introduction about yourself.

Job Type: Full-time

Pay: $60,450.07 – $65,413.99 per year

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

Refine Your Search

chef sponsorship jobs in maylands, wa

Chef/cook

Demi Chef (Full Time) - InterContinental Perth

Sous Chef

Chef de Partie (PT) Holiday Inn West Perth

Chef

Head Chef/ Chef Manager- Armidale

Chef

Chef de Partie - Pastry

Head Chef

Casual Demi CDP

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