In-Demand Chef peninsula hotel Jobs in Leopold, Vic

Chef - Peninsula Hotel
Hospitality Work —Newcomb VIC
- $78,000 - $82,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Kitchen Hand
Portarlington grand hotel —Portarlington VIC
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
7d

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Line Up Cafe —Newtown VIC
CHEF/Kitchen hand: 1 years (Preferred). Greeting customers, Running food, servicing a section. Casual role potentially get into Casual or part time position.
$26 - $35 an hour
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Kitchen Hand / Dishwasher
Royal Geelong Yacht Club —Geelong VIC
Assisting chefs and kitchen staff with general duties. Previous kitchen hand or hospitality experience is desirable but not essential.
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Chef - Peninsula Hotel

Hospitality Work
Newcomb VIC

Quick Apply

Job Details

Full-time
$78,000 - $82,000 a year

Qualifications

Food handling
Food management
Certificate IV
Culinary Arts
Communication skills
Kitchen experience

Full Job Description

Peninsula Hote, Newcomb

Peninsula Hotel are on the hunt for a Chef to join their fast paced kitchen located in Newcomb.

THE BENEFITS:

We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.
HUGE opportunities are available for those looking to advance in the future!
Enjoy a great work culture, surrounded by a pragmatic, experienced, and down-to-earth team.
A generous salary to reflect your experience for full-time positions, or get paid ABOVE award rates for casual positions!!

Chef job responsibilities include, but are not limited to:

Assist the Head Chef to coordinate, direct and control as well as produce quality food for all outlets to the standards.
Operate within the guidelines set by the state for food handling.
Discuss food preparation issues with the team
Deputize for the Head Chef in their absence, maintaining standards and productivity, liaise with the floor supervisors to ensure smooth and prompt service.
Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
Ensure the quality and cleanliness of all food displays.
Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.
Food cost in line with budget
Assist in the creation of new menu items.
Develop standard recipes and costing.
Order kitchen supplies as required.
Keep a close control of food wastage and spoilage, maintain a close eye on portion size and assist with food cost control.
Food supplied is of quality standard.
Ensure compliance with HACCP guidelines set by Council and venue standards.
Maintain cleaning schedules.
Ensure the establishment meets health and safety compliance regulations.

The successful candidate will be able to display:

Experience working in a large pub/bistro style kitchen
Positive attitude, strong communication skills, and motivated work ethic
Ability to understand and comply with internal food policies and procedures and consistently meet expected food quality standards
Understanding of best practice in food and handling requirements
Necessary certificates and qualifications
Cert IV in Commercial Cookery or higher

Job Type: Full-time

Pay: $78,000.00 – $82,000.00 per year

Work Location: In person

Quick Apply

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chef peninsula hotel jobs in leopold, vic

Chef - Peninsula Hotel

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