In-Demand Chef Jobs in Lemon Tree Passage, Nsw

Chef/Cook/Kitchenhand
The T-Spoon Cafe —Salamander Bay NSW
- $53,707.54 - $83,070.63 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
7d
Sous Chef
The Poyers —Lemon Tree Passage NSW
- $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Education
Quick Apply
11d
Chef - Newcastle Airport
Cater Care Australia / Cater Care Services —Williamtown NSW
- Full-time
- Hospitality
- Culinary experience
- Communication skills
Quick Apply
Chef | Bull and Bush Medowie
O'Hara & Co. Hotels —Medowie NSW
- $77,500 - $82,500 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
12h

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Sous Chef
The Poyers —Lemon Tree Passage NSW
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Chef/Cook/Kitchenhand

The T-Spoon Cafe -
Salamander Bay NSW

Quick Apply

Job Details

Permanent | Part-time | Full-time | Casual | Fixed term
$53,707.54 - $83,070.63 a year
7 days ago

Benefits

Employee discount
Free food
Free drinks

Qualifications

CPR Certification
First Aid Certification
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Chef / Cook / Kitchen Hand – New Café Opening

Location: Salamander Bay, NSW
Job Type: Full-time, Part-time & Casual Positions Available

Join Our Team!

We are excited to announce the opening of a new café in Salamander Bay and are looking for passionate, reliable, and hardworking team members to join our kitchen team.

We are currently hiring Chefs, Cooks, and Kitchen Hands who enjoy working in a fast-paced environment and are committed to delivering high-quality food and excellent customer experiences.

About the Role

As part of our kitchen team, you will play an important role in preparing and serving fresh café-style food while maintaining high standards of cleanliness, food safety, and teamwork.

Responsibilities

Prepare and cook breakfast, brunch, and lunch menu items
Assist with food preparation and kitchen operations
Maintain food quality, consistency, and presentation standards
Follow food safety and hygiene procedures
Keep kitchen areas clean, organised, and well maintained
Assist with stock rotation and receiving deliveries
Work efficiently during busy service periods
Support team members to ensure smooth daily operations

What We're Looking For

Previous experience in a café, restaurant, or commercial kitchen is preferred
Knowledge of food safety and hygiene practices
Ability to work in a fast-paced environment
Positive attitude and strong work ethic
Reliable, punctual, and well-presented
Strong teamwork and communication skills
Availability to work weekdays, weekends, and public holidays as required

What We Offer

Competitive pay based on experience
Flexible working hours
Friendly and supportive team culture
Opportunity to grow with a new and expanding business
Training and career development opportunities

If you are passionate about hospitality and want to be part of an exciting new café from the beginning, we would love to hear from you.

Apply now by sending your resume and availability.

Pay: $53,707.54 – $83,070.63 per year

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

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chef jobs in lemon tree passage, nsw

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Sous Chef

Chef - Newcastle Airport

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