In-Demand Food & beverage Jobs in Holtze, Nt

Multiple Roles || Barista | Bar Attendant | Chef | Cook | Bar Supervisor | Cafe Manager
Daily Grind Cafe —Tiwi NT
- $60,000 - $75,000 a year
- Weekend availability
- Management
- Customer service
- Team management
Quick Apply
Cook - With full working rights
Kickin' Inn —Casuarina NT
- From $32.31 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
Hospitality All-Rounders | Outback Spirit Tours
Journey Beyond —Darwin NT
- Full-time
- Hospitality
- Forklift
- Resort
- Employee assistance program
- Employee discount
Quick Apply
Wait Staff
Wharf One Food & Wine —Darwin NT
- $55,000 - $66,000 a year
- Weekend availability
- Serving
- Hospitality
- Customer service
- Employee discount
Quick Apply
13d
Stewarding Team Leader, Mindil Beach Casino Resort
Delaware North —Darwin NT
- $30.67 an hour
- Weekend availability
- Leadership
- Communication skills
- Resort
- Free parking
Bartender
Wharf One Food & Wine —Darwin NT
- $60,000 - $70,000 a year
- Weekend availability
- Hospitality
- Bar
- In-person
- Employee discount
Quick Apply
13d
Bar Supervisors
Hotel Darwin —Darwin NT
- $65,000 - $75,000 a year
- Weekend availability
- Customer service
- In-person
- Communication skills
- Health insurance
- On-the-job training
Quick Apply
Ventia First Nations Opportunities - Northern Territory
Ventia Pty Limited —Holtze NT
Restaurant Team Leader, Mindil Beach Casino Resort
Delaware North —Darwin NT
- Weekend availability
- Management
- Marketing
- Resort
- Free parking
Chef & All-Rounder COUPLE | Outback Spirit Tours
Journey Beyond —Darwin NT
- Contract
- In-person
- Resort
- Health insurance
- Employee assistance program
Quick Apply
Storesperson
dnata catering and retail —Darwin International Airport NT
- Full-time
- Forklift
- Microsoft Office
- Warehouse
- Annual leave
8d
Lodge Manager | Outback Spirit Tours
Journey Beyond —Darwin NT
- Seasonal
- Hospitality
- Management
- First Aid Certification
Quick Apply
General Manager: Discovery Resorts - Lake Argyle
Discovery Resorts —Darwin NT
- Full-time
- Remote
- Hospitality
- Leadership
- Communication skills
- Free food
Quick Apply
13d
Cook
Wharf One Food & Wine —Darwin NT
- $60,000 - $77,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
13d
Housekeeping Assistant Manager
AccorHotel —Darwin NT
- Full-time
- Hospitality
- Management
- Customer service
Quick Apply
Demi Chef de Partie
Legends Global —Darwin NT
- Weekend availability
7d

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Cook - With full working rights
Kickin' Inn —Casuarina NT
Working in the kitchen and back area. Assembling and preparing ingredients for cooking. Preparing food and beverage trays for serving.
From $32.31 an hour
Quick Apply
Qualified Chef
Wharf One Food & Wine —Darwin NT
Passion for Food* – You care about presentation, taste, and making every dish memorable. Room to Grow* – Be part of a venue that’s evolving, with opportunities…
$65,000 - $80,000 a year
Quick Apply
13d

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food & beverage jobs near holtze, nt

Multiple Roles || Barista | Bar Attendant | Chef | Cook | Bar Supervisor | Cafe Manager

Daily Grind Cafe
Tiwi NT

Quick Apply

Job Details

Permanent | Full-time | Casual
$60,000 - $75,000 a year

Benefits

Visa sponsorship
Employee mentoring program

Qualifications

Food handling
Management
Customer service
Certificate IV
Certificate III
Team management
Hospitality Management
Food service
POS
Cleaning
Diploma
Leadership
Communication skills
Kitchen experience

Full Job Description

Multiple Roles || Barista | Bar Attendant | Chef | Cook | Bar Supervisor | Cafe Manager

***We are looking for local residents, minimum NT, for the roles. Please don't apply from overseas or interstate unless you have a visa with work rights and a date of arrival.***

Daily Grind RDH Café, a high-volume café situated at the Royal Darwin Hospital, is seeking passionate individuals to join our dynamic and energetic team. We are currently recruiting for various positions, including Barista, Chefs, Cooks, Baristas, Restaurant Managers, Bar Attendant, and Bar Supervisor.

If you possess a passion for exceptional food, outstanding customer service, and thrive in a fast-paced environment, we encourage you to apply.

* **Chefs/Cooks:**

Plan and assist menus, manage budgets, train kitchen staff, and prepare and cook food.
Ensure exceptional service and high-quality food, maintaining consistency.
Prioritise health and safety standards, manage stock levels, and proactively prepare for service.
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures

preparing and cooking food

explaining and enforcing hygiene regulations
select and train staff
may freeze and preserve foods

* **Baristas:**

Prepare and serve high-quality coffee and beverages with a focus on presentation and consistency.
clearing used dishes, cutlery and glassware and bottles from dining and drinking area
preparing, serving and selling mixed drinks, bottled, canned and other non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages
cleaning and maintaining bar service areas, coffee-making areas and espresso machines
collecting payment for sales and operating point of sale
selecting and grinding coffee
replenishing drink dispensers, shelves and refrigerators
Maintain a clean and organised work environment.
Engage with customers to provide a welcoming and friendly experience.
Demonstrate exceptional speed and efficiency.

* **Cafe Manager:**

Oversee daily operations, ensuring seamless service and exceptional customer experiences.
Manage staff, coordinate schedules, and maintain inventory.
Implement rostering strategies to optimise staffing levels.
Leadership and Training;
Lead the team in maintaining high standards of service, hygiene, and safety.
Lead training and induction programs to enhance staff skills and knowledge.

* **Bar Attendant:**

Greeting guests, and suggesting and taking food and beverage orders.
Serving food and drinks to patrons at tables.
Clearing tables and returning dishes and cutlery to the kitchen.
Bussing from tables.
General cleaning

* **Bar Supervisor:**

Assist is overseeing daily operations, ensuring seamless service and exceptional customer experiences.
Assist manage staff, coordinate schedules, and maintain inventory.
Assist in Implement rostering strategies to optimise staffing levels.
Leadership and Training;
Assist in lead the team in maintaining high standards of service, hygiene, and safety.
Assist in lead training and induction programs to enhance staff skills and knowledge.
Communicate with kitchen team and barista’s on stock level
Organising the team to ensure speedy efficient service
Greeting guests, and suggesting and taking food and beverage orders.
Serving food and drinks to patrons at tables.
Clearing tables and returning dishes and cutlery to the kitchen.
Bussing from tables.
General cleaning

**Required Experience, Skills, and Qualifications:**

All Positions:

* Motivation and adaptability in a fast-paced, team-oriented environment.

* At least 1 year of relevant experience in a busy environment.

* Ability to work under pressure and deliver exceptional service.

* Strong organisational and communication skills.

* High level of attention to detail and a passion for providing excellent service.

* Flexibility to work split shifts, nights, weekends, and public holidays.

Chefs/Cooks: $65,000 – $73,000

* Cert III, IV, or a Diploma in Hospitality.

* Proven track record in food production and kitchen management.

* Ability to train and mentor junior kitchen staff.

Baristas: $60,000 – $70,000

* minimum 1 year experience in preparing coffee and other beverages in a high volume cafe.

**Knowledge of diverse coffee beans and brewing techniques is advantageous.**

Cafe Manager: $68,000 – $75,000

* Cert IV or Diploma-level qualification is preferred.

* Strong leadership skills and experience in team management are essential.

* Proven ability to oversee operations and meet customer expectations.

* Minimum 2 years of managerial or supervisor experience.

Bar Attendants: $60,000 – $65,000

* Minimum 1 year of experience in food and beverage service is preferred.

* Excellent communication and customer service skills are required.

* Knowledge of safe food handling and hygiene practices is paramount.

* Ability to accurately take orders and perform efficiently under pressure.

Bar Supervisor: $63,000- $70,000

* 1-2 years of experience in food and beverage service is preferred.

* Excellent communication and customer service skills are required.

* Knowledge of safe food handling and hygiene practices is essential.

* Ability to accurately take orders and perform efficiently under pressure.

* Leadership skills and experience in team development are required.

Job Types: Full-time, Permanent, Casual

Pay: $60,000.00 – $75,000.00 per year

Benefits:

Employee mentoring program
Visa sponsorship

Application Question(s):

Are you currently living in the Northern Territory?

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

food & beverage jobs in holtze, nt

Multiple Roles || Barista | Bar Attendant | Chef | Cook | Bar Supervisor | Cafe Manager

Cook - With full working rights

Hospitality All-Rounders | Outback Spirit Tours

Wait Staff

Stewarding Team Leader, Mindil Beach Casino Resort

Bartender

Bar Supervisors

Ventia First Nations Opportunities - Northern Territory

Restaurant Team Leader, Mindil Beach Casino Resort

Chef & All-Rounder COUPLE | Outback Spirit Tours

Storesperson

Lodge Manager | Outback Spirit Tours

General Manager: Discovery Resorts - Lake Argyle

Cook

Housekeeping Assistant Manager

Demi Chef de Partie

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