Qualified Chef Wanted
Love creating great food? Want to work by the water in a relaxed yet vibrant venue? bellaBAR, located in the stunning Darwin Waterfront Precinct, is looking for a talented chef to join our team for the upcoming season—with the opportunity for long-term employment for the right candidate.
This is a hands-on role for someone who takes pride in flavour, presentation, and efficiency. We’re searching for a chef who thrives in a fast-paced kitchen, enjoys working with a team, and wants to be part of a venue where their ideas and creativity are valued.
Why Join Us?
Breathtaking Location – Work with views over the lagoon in a resort-style setting.
Creative Opportunities – Get involved in menu specials and bring your own ideas to the table.
Supportive Team – A friendly and professional team that works together, not against each other.
Room to Grow – Be part of a venue that’s evolving, with opportunities for input and career progression.
Exciting Atmosphere – A buzzing, popular venue with a mix of locals and visitors.
What We’re Looking For:
Confident & Proactive – You take initiative, stay organized, and help keep the kitchen running smoothly.
Experience & Skill – Minimum 4 years in a commercial kitchen, with strong cooking techniques.
Passion for Food – You care about presentation, taste, and making every dish memorable.
Cool Under Pressure – Able to handle busy services and maintain quality.
Clean & Organized – You understand food safety and keep a tidy kitchen.
Great Team Player – Works well with both the kitchen and front-of-house teams.
Food Safety Certification – Required for the role.
You’ll have the chance to showcase your talent, bring new ideas to the table, and help shape an evolving menu. In return, we offer a dynamic work environment, competitive pay, and the chance to cook in one of Darwin’s most scenic locations.
How to Apply
Apply now with your resume and tell us why you’d be a great fit!
- Your CV.
- A cover letter detailing:
- Your culinary experience and skills.
- Why you’re passionate about working as a Chef and how you’ll contribute to our team.
- Examples of how you’ve maintained quality and creativity in your previous roles.
Job Types: Full-time, Part-time
Pay: $65,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Salary packaging
Experience:
- Cooking: 4 years (Required)
Work Authorisation:
Work Location: In person
