In-Demand Chef Jobs in Hastings Vic

Chef
Hotel Phillip Island —Cowes VIC
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
Quick Apply
5d
Senior Chef Role
Red Hill Epicurean Pty Ltd —Red Hill South VIC
- $76,000 - $85,000 a year
- Full-time
- Office
- In-person
- Leadership
Quick Apply
Head Chef
Crib Hotel —Crib Point VIC
- $35 - $40 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
11d
Sous Chef - Somerville Gardens Care Community
Opal HealthCare —Somerville VIC
- Part-time
- Management
- No degree
- Communication skills
- Parental leave
- Referral program
Full Time Salaried Chef
Kirks on the Esplanade —Mornington VIC
- $77,000 - $79,000 a year
- Weekend availability
- Cooking
- In-person
- Associate degree
Quick Apply
5d
Full-Time Second Chef
Cater Care Australia / Cater Care Services —Mount Eliza VIC
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
12d
Sous Chef
Avani —Red Hill South VIC
- $75,000 - $85,000 a year
- Urgently hiring
- Cooking
- In-person
- Kitchen experience
- Parental leave
- Employee discount
Quick Apply
Chef Manager
Compass Group Australia —Phillip Island VIC
- Full-time
- Management
- Computer skills
- Leadership
- Parental leave
- Free food
Head Chef
Compass Group Australia —Phillip Island VIC
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Sous Chef
Mornington Golf Club —Mornington VIC
- $75,000 - $80,000 a year
- Weekend availability
- Writing skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Commis Chef
Bang Bang —Frankston VIC
- $25 - $40 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
14d
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Phillip Island VIC
- Full-time
- Culinary experience
- Communication skills
Cook
Bolton Clarke —Mornington Peninsula VIC
- Part-time
- Cooking
- Communication skills
- Hospital experience
- Health insurance
- Employee assistance program
Commis Chef
Pegasus Leisure Group —Dromana VIC
- Weekend availability
- Culinary experience
- Cooking
- Employee assistance program
Quick Apply
Head Chef - Clyde North Terrace Care Community
Opal HealthCare —Clyde North VIC
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
Sous Chef
Pegasus Leisure Group —Frankston VIC
- Weekend availability
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Cook
Okami Frankston —Frankston VIC
- $75,000 - $78,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick Apply
Chef/Cook
SPICE AND STORIES —Cranbourne West VIC
- $76,000 - $80,000 a year
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
Cook | Cellar Door Dining | Ten Minutes by Tractor
Ten Minutes by Tractor —Main Ridge VIC
- $30 - $48 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
6d
Executive Chef
Twisted Sista —Cranbourne West VIC
- $95,000 - $115,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
11h

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Chef

Hotel Phillip Island
Cowes VIC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
5 days ago

Qualifications

Culinary experience
Food management
Culinary Arts
Leadership
Restaurant experience

Full Job Description

Chef role in a busy seaside venue, leading a team of 6-10. Leading and developing the team is a key part of the role, along with strong culinary skills.

Hotel, Phillip Island is a premier venue of Phillip Island offering a bistro, alfresco dining areas & cocktail bar.

Phillip Island has much to offer for lifestyle, its people and the opportunities presented with a large number of national and international events, a track racing circuit, penguin tours, wineries & surfing competitions. We are seeking a qualified experienced sous chef who wishes to move here for a term or permanent basis. We want to hear from people who have the drive and passion for not only food, but hospitality and team development.

About the Role

We are looking for a passionate, qualified, experienced, professional Chef at Hotel for our daily operations. The position is full time. You may be required to work different/extra hours depending on functions or bookings as the restaurant opens 7 days a week.

The job duties are described as under:

● Managing the overall operations of kitchen

● Determine how food should be presented and create decorative food displays

● Inspecting raw ingredients to check for spoilage and assess usability.

● Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu.

● Plan, collect, estimating food and commodities for menus.

● Prioritise menus, recipes, and task sheets. Managing budgeting and cost controls by estimating labour and food costs.

● Provide great leadership, guidance and training to kitchen staff including cooks, wait staff, kitchen hands, etc. Utilising kitchen utensils, appliances, and cookware to prepare ingredients and meals.

● Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques.

● Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets

● Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food quality.

● Maintain product, service, and market knowledge. Take pride in food presentation while always ensuring top quality of food.

● Taking feedback from regular and new patrons about food taste, expectations, and further improvements, etc.

● Working with management about improvement of efficiency, quality, and productivity of food. Guiding kitchen staff with cooking procedures and on recipes to fit special dietary requirements (e.g., vegetarian, vegan, cultural requirement, etc.)

● Managing storage, food preservation to reduce wastage. Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented.

● Preparing and flavoring sauces with condiments, herbs, spices, and other ingredients as required by the recipe. Following safety and hygiene regulations and procedures around food handling, storage, preparation.

● Ensuring the cleanliness of workstations and kitchen areas and abiding by occupational health and safety procedures.

● Contributing to menu changes, taking into account the availability of seasonal produce at the facility.

● Collaborating with other staff members, including waitstaff, management, and fellow kitchen staff, to address kitchen-related issues.

● Engaging with regular residents and new arrivals to understand their tastes, preferences, expectations, feedback on food quality, and suggestions for enhancements.

● Working with management for the improvement of efficiency, quality, and productivity of food

About you

The successful candidate will possess:

∙ Minimum 3 year experience as a chef (candidates with higher experience will be preferred).

∙ Relevant Qualification in Commercial Cookery.

∙ Supervisory skills

∙ Confident approach and results driven

∙ Flexibility with hours and approach

∙ Good communication and technology skills

∙ Excellent attention to detail.

∙ Ability to work under pressure to deliver timely and quality results.

Salary range between $70,000 to $80,000 plus superannuation will be paid based on experience and skills to deserving candidates.

Please ring us or email to apply or for further information regarding this position.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in hastings vic

Chef

Senior Chef Role

Head Chef

Sous Chef - Somerville Gardens Care Community

Full Time Salaried Chef

Full-Time Second Chef

Sous Chef

Chef Manager

Head Chef

Sous Chef

Commis Chef

Head Chef/ Chef Manager- Armidale

Cook

Commis Chef

Head Chef - Clyde North Terrace Care Community

Sous Chef

Cook

Chef/Cook

Cook | Cellar Door Dining | Ten Minutes by Tractor

Executive Chef

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