In-Demand Junior sous Jobs in Fremantle, Wa

Junior Sous Chef
Running with Thieves —South Fremantle WA
- $80,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
Junior Sous Chef Wanted CBD Loaction
Gramercy Bar & Kitchen —Perth WA
- $77,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
8d
Chef
Om sweet & curry house —Cannington WA
- $79,499 - $80,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
1d
Casual Chef
CU29 —West Perth WA
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Head Chef
Bungalow Neighbourhood Social —Perth WA
- $85,000 - $95,000 a year
- Full-time
- Supervising experience
- Kitchen experience
- Employee discount
Quick Apply

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Junior Sous Chef Wanted CBD Loaction
Gramercy Bar & Kitchen —Perth WA
A busy CBD bar & kitchen is looking to maintain its kitchen team with a full time chef de partie/ sous. Reporting to the head chef, the successful candidate…
$77,000 - $80,000 a year
Quick Apply
8d

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Junior Sous Chef

Running with Thieves
South Fremantle WA

Quick Apply

Job Details

Permanent | Full-time
$80,000 a year

Qualifications

Food management
Menu planning
Culinary Arts
Food safety
Leadership
Communication skills

Full Job Description

Running With Thieves is located on the iconic South Beach and is prominent in the Fremantle hospitality and entertainment industry. This vibrant venue is home to a fully operational brewery and distillery that houses a 400-person bar and restaurant with entertainment, and a retail outlet. The restaurant and bar are casual with a menu that offers bold and well-balanced food you can hold in one hand while holding a drink in the other. Our ingredients are sourced directly from WA food providers, and we are committed to a local first approach.

We are seeking a Junior Sous Chef who thrives during service, understands timing, presentation and communication, and can confidently lead the kitchen in the absence of the Executive Chef and Head Chef.

Key Responsibilities

Take charge of the kitchen in the absence of executive chef and head chef, ensuring dishes meet presentation, quality, and temperature standards.
Prepare dishes and section management.
Coordinate between kitchen sections to maintain smooth service flow.
Communicate clearly with FOH to manage service timing and special requests.
Support the team as allrounder.
Train and mentor junior kitchen staff.
Assistance with ordering and stock control.
Ensure compliance with food safety and workplace standards.

Requirements

Previous experience as senior CDP proficient on grill and pans section.
Qualification in commercial cookery.
Strong service coordination skills.
Ability to work under pressure.
Good leadership and communication skills.
Knowledge of food safety standards and HACCP.
Flexibility availability including weekends and evenings.

Benefits

Competitive salary based on experience.
Supportive team and positive work environment.
Opportunities for career growth and development.

This is a full time position, 38 hours per week with a salary of $80,000 PA.

Please express your interest by submitting your resume along with a cover letter telling us why you are the right fit for our iconic brand.

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

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