In-Demand Sous chef Jobs in Felixstow, Sa

Sous Chef
RAF INTERESTS PTY. LTD —Norwood SA
- $80,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick Apply
6d
Executive Sous Chef
Endeavour Group —Beverley SA
- Full-time
- Cooking
- Communication skills
- Kitchen experience
5d
Junior Sous Chef
SkyCity Entertainment Group —Greater Adelaide SA
- Weekend availability
- Commuter assistance
- Health insurance
Full Time Senior Chef
Blanco Horner Hospitality Management —Glynde SA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Full Time Chef
West Oak Hotel —Adelaide SA
- $79,515 a year
- Full-time
- Management
- Culinary experience
- Team management
- Parental leave
- Employee discount
Quick Apply
9d
Sous Chef
The Alchemists Kitchen —Brighton SA
- $79,500 - $83,500 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Sous Chef
CLAYTON CHURCH HOMES —Greater Adelaide SA
- $73,000 - $75,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Health insurance
- Employee assistance program
Quick Apply
Sous Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Communication skills
- Parental leave
9d
Chef
Kent Town Hotel —Kent Town SA
- $70,000 - $78,000 a year
- Kitchen experience
- Employee assistance program
Quick Apply
Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Adelaide SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Sous Chef
Compass Group Australia —Greater Adelaide SA
- $82,000 a year
- Full-time
- Management
- Cooking
Casual Chef
Kent Town Hotel —Kent Town SA
- Kitchen experience
- Employee assistance program
Quick Apply
Head Chef | Hampstead
Australian Venue Co. —Collinswood SA
- Full-time
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Pastry Chef
Marriott International, Inc —Adelaide SA
- Full-time
- Organisational skills
- Resort
- Kitchen
- Annual leave
- Employee assistance program
Commi Chef
InterContinental —Greater Adelaide SA
- $29.45 an hour
- Part-time
- Kitchen experience
- Parental leave
Sous Chef | Full Time
Crowne Plaza Hotels & Resorts —Greater Adelaide SA
- Full-time
12d
Chef De Partie - Hotel Alba
EVT Group —Adelaide SA
- Weekend availability
- Hotel experience
- Resort
- Kitchen experience
- Parental leave
13d
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
HEAD CHEF / SENIOR CHEF – MODERN VIETNAMESE RESTAURANT
LOTUS STORY PTY LTD —North Adelaide SA
- From $80,000 a year
- Weekend availability
- Cooking
- No degree
- In-person
Quick Apply
5d

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Sous Chef

RAF INTERESTS PTY. LTD
Norwood SA

Quick Apply

Job Details

Full-time
$80,000 a year
6 days ago

Qualifications

Food production
Management
Food management
Certificate IV
Cooking
Culinary Arts
Hospitality Management
Organisational skills
Food preparation
Diploma
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Sous Chef – Full Time

30 Acres | Norwood, South Australia
Salary: $80,000 per annum + superannuation

30 Acres is seeking an experienced and capable Sous Chef to join our kitchen team in a full-time position at our busy Norwood venue.

This is a senior kitchen role suited to an experienced chef who is confident managing food production and supervising kitchen staff. The successful applicant must be able to take responsibility for kitchen operations when the owner is not present and ensure that food quality, service standards and kitchen organisation are maintained at all times.

Key Responsibilities

The Sous Chef will be responsible for:

Managing and supervising kitchen operations during assigned shifts.
Managing the kitchen and kitchen team in the owner's absence.
Supervising, directing and supporting chefs, cooks and junior kitchen staff.
Allocating daily duties and coordinating kitchen workflow.
Preparing and cooking food to established recipes, presentation and quality standards.
Performing specialised cooking and food preparation duties.
Ensuring efficient preparation and service during busy periods.
Monitoring food quality, portion control and presentation.
Training and assisting kitchen staff in correct preparation and cooking techniques.
Maintaining effective communication between kitchen and front-of-house staff.
Monitoring stock levels and assisting with ordering and inventory control.
Minimising food waste and assisting with food-cost control.
Ensuring all food safety, hygiene and cleaning procedures are followed.
Maintaining a clean, organised and safe kitchen.
Identifying and resolving operational issues during service.
Assisting with menu preparation, recipe development and maintaining consistency across dishes.

Minimum Requirements

Applicants must demonstrate:

At least 1 year of relevant commercial cooking experience, including experience as a Sous Chef, Junior Sous Chef, Senior Chef, Chef de Partie or in a similar role.
A relevant commercial cookery qualification, such as a Certificate IV in Kitchen Management, Diploma of Hospitality Management, or an equivalent relevant qualification.
Strong commercial cooking and specialised food preparation skills.
Experience working in a busy, high-volume hospitality environment.
Strong time-management and organisational skills.
Proven ability to supervise and manage kitchen staff.
Strong leadership and staff-management skills.
Clear and effective communication skills.
Ability to prioritise multiple tasks and manage kitchen workflow during busy services.
Ability to work independently and take responsibility for kitchen operations.
Strong understanding of food safety, hygiene and workplace safety requirements.
Consistent attention to food quality, presentation and portion control.
Reliability, professionalism and the ability to remain organised under pressure.

Availability

Applicants must be available to work weekends and public holidays as required.

The position requires flexibility across the operating week, including busy weekend and public holiday services.

Employment Details

Position: Sous Chef
Employment: Full-time
Location: 30 Acres, Norwood SA
Salary: $80,000 per annum + statutory superannuation
Availability: Weekdays, weekends and public holidays as rostered

Applicants should submit a current résumé outlining their qualifications, commercial kitchen experience and previous supervisory responsibilities.

[email protected]

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in felixstow, sa

Sous Chef

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Junior Sous Chef

Full Time Senior Chef

Full Time Chef

Sous Chef

Sous Chef

Sous Chef

Chef

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Sous Chef

Casual Chef

Head Chef | Hampstead

Pastry Chef

Commi Chef

Sous Chef | Full Time

Chef De Partie - Hotel Alba

Big Easy Group - Chefs of all Levels

HEAD CHEF / SENIOR CHEF – MODERN VIETNAMESE RESTAURANT

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