Casual Commis Chef | Albion Hotel
The Albion Hotel is looking for a reliable and team-focused Casual Commis Chef who enjoys working in a lively kitchen and takes pride in serving consistent, quality pub food.
If you are passionate about food, keen to develop your skills and ready to contribute during busy services, this is a great opportunity to join a supportive team within a growing South Australian hospitality group.
About the Role
As a Casual Commis Chef, you will support the Head Chef and wider kitchen team to deliver consistent, high-quality meals while maintaining strong kitchen standards throughout preparation and service.
Key responsibilities include:
· Supporting daily kitchen operations and assisting the Head Chef and senior kitchen team
· Preparing, cooking and presenting quality meals in line with venue standards
· Following recipes, portion controls and presentation guidelines to ensure consistency
· Completing food preparation and maintaining an organised workstation before, during and after service
· Upholding food safety, hygiene and workplace health and safety requirements
· Working collaboratively with the kitchen and front-of-house teams
· Performing calmly and efficiently during busy service periods
About You
You are a motivated and dependable team player who takes pride in your work. You bring a positive attitude, enjoy learning from experienced chefs and understand the importance of consistency in a busy hospitality kitchen.
We’re looking for someone with:
· Previous experience as a Commis Chef or cook, or relevant commercial kitchen experience
· A genuine passion for food and hospitality
· A strong work ethic, reliability and a team-first attitude
· The ability to stay organised and maintain quality under pressure
· Good communication skills and a willingness to learn
· Attention to detail and a commitment to food safety and cleanliness
· Flexibility to work casual shifts across a seven-day roster, including evenings and weekends
· Current working rights in Australia
What We Offer
We’re committed to creating a workplace where our people feel supported, valued and able to grow their careers in hospitality.
· A supportive, people-focused leadership team
· Access to a complimentary Employee Assistance Program to support your wellbeing
· Career progression opportunities across Piermount Services, a growing hospitality group
· Ongoing training and development
· A positive, team-focused kitchen culture
· Group-wide discounts and benefits
· The opportunity to develop your skills in a well-structured kitchen environment
Find Your Place at Piermount
At Piermount Services, we are committed to fostering a diverse and inclusive workplace where individuality is respected and valued. We welcome applications from all qualified candidates, regardless of individual background or lived experience.
Thank you for your interest in joining our team. We aim to respond to all applications, regardless of the outcome. Due to the volume of submissions, some responses may be automated. We genuinely appreciate the time you have taken to research and apply.
Pay: $35.00 – $45.00 per hour
Benefits:
- Employee discount
- Professional development assistance
Work Location: In person
