In-Demand Chef Jobs in Brunswick Heads, Nsw

Chef
Ember Byron Bay —Byron Bay NSW
- From $80,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- Employee discount
Quick Apply
14d
Experienced Breakfast Chef – Full Time & Casual
Footbridge Cafe —Brunswick Heads NSW
- $33 - $50 an hour
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
Chef/Cook
Chihuahua Taqueria —Byron Bay NSW
- $75,000 - $85,000 a year
- Full-time
- Education
- In-person
- Restaurant experience
Quick Apply
Chef
Saint Maries Pizzeria —Brunswick Heads NSW
- $75,000 - $95,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
12d
Chef - Byron Bay
Cater Care Australia / Cater Care Services —Byron Bay NSW
- Part-time
- No degree
- Communication skills
- Time management
- Employee assistance program
- Employee discount
Quick Apply
6d
Commis Chef -Pastry
Crystalbrook Byron —Byron Bay NSW
- Full-time
- Restaurant experience
- Resort
- Parental leave

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Experienced Breakfast Chef – Full Time & Casual
Footbridge Cafe —Brunswick Heads NSW
Must be available to work *weekends*. Solid prep skills and good time management. Job Types: Full-time, Casual. Breakfast & lunch service only – *no nights*.
$33 - $50 an hour
Quick Apply

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Chef

Ember Byron Bay
Byron Bay NSW

Quick Apply

Job Details

Full-time
From $80,000 a year
14 days ago

Benefits

Visa sponsorship
Employee discount

Qualifications

Food Handling Certificate
Culinary experience
Certificate IV
Certificate III
Hospitality Management
Ember.js
Food safety
Kitchen experience

Full Job Description

Calling all Chefs!

Imagine living (or maybe you already do) on the north coast of NSW with Byron Bay or close surrounding areas the place you call home. Many a professional has dreamed of leaving the bust city behind & moving to the fresh air of northern NSW; well now is the time to act! We are looking for a kitchen professional with an amazing attitude to join our team & deliver high quality products in a fast paced environment confidently & with flair! If this sounds exactly what you are looking for we would love to hear from you.

About Ember

Ember Byron Bay is a premium fine dining steakhouse in the heart of Byron Bay. As a favourite destination for locals and visitors alike, we pride ourselves on the high quality food and beverages we offer whilst delivering exceptional customer service.

Prepares, seasons and cooks food in a dining or catering establishment.

· Assists in the planning of menus and determining food quantities and costs

· Prepares and cooks food according to recipes or personal judgment and experience

· Monitors food quality and presentation

· Manages and trains Cooks and Kitchenhands in food preparation, cooking techniques and food safety

· Orders and maintains inventory of food and kitchen supplies, ensuring it meets daily production needs

· Collaborates with management to develop new dishes and improve existing recipes

· Coordinates with front-of-house staff to ensure efficient food service

· Ensures compliance with health and safety regulations in the kitchen

· 2 years minimum experience

· Oversee daily kitchen operations to ensure smooth preparation and service.

· Lead the kitchen team in the absence of the Head Chef, ensuring seamless operations

· Preparing and cooking meals to a high standard

· Supervising dish quality throughout preparation and presentation

· Collaborate with the team to prepare, following recipes correctly and present high-quality dishes using fresh, local ingredients.

· Consulting with servers about the dishes on menu to educate them

· Demonstrating methods and providing guidance on cooking techniques

· Manage inventory, maintain stock levels, and ensure timely ordering of supplies

· Educating on and ensuring compliance with hygiene and safety standards throughout the kitchen.

· Working to a set budget for costing of all dishes

· Managing the staff budget daily to achieve the desired outcome for managers

Perform other duties and responsibilities as required or requested

· Complying with WHS systems & legislation

· Comply with Ember’s policies and procedures

· Explaining & enforcing hygiene regulations

· Ensure role is carried out in line with safe work practices

· Results driven

· Constantly seeking to improve venue offerings

· Continually improving

· Strong involvement in team building

· Positive happy person to work alongside

· Ability to build rapport with all customers especially locals

· Provide a harassment, bullying and discrimination-free workplace.

· High functioning & quick thinking in a fast-past environment

· Passion for providing a great customer experience

Qualifications

Require Certificate 3 in hospitality

Basic food handling certificate

You must be in Australia & be able to work to apply,

To apply for the role – send us your resume along with a cover letter about you and why you think you are the perfect fit for this position.

Job Type: Full-time

Pay: From $80,000.00 per year

Benefits:

Employee discount
Visa sponsorship

Experience:

Restaurant management: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in brunswick heads, nsw

Chef

Experienced Breakfast Chef – Full Time & Casual

Chef/Cook

Chef

Chef - Byron Bay

Commis Chef -Pastry

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