CHIHUAHUA TAQUERIA
We take pride in serving only the best ingredients. Our food is made in-house, all of our meat comes from local farms and is free-range, hormone-free, and antibiotic-free. Our fish is freshly caught and locally sourced. Our corn tortillas are made the traditional way by a Mexican family in the Byron Bay area.
WHAT WE'RE LOOKING FOR:
We are looking for an experienced Chef/Cook to join our dynamic team.
We are seeking someone who is experienced, passionate, driven and who can lead a team.
YOUR RESPONSIBILITIES:
· Designing menus, calculating food, and procuring food supplies
· Supervising dish quality throughout preparation and presentation
· Consulting with kitchen staff and servers about food preparation matters
· Demonstrating methods and providing guidance on cooking techniques
· Preparing and cooking meals
· Educating on and ensuring compliance with hygiene standards
· Perform other duties and responsibilities as required or requested
WHAT YOU NEED:
· Trade Certificate in Commercial Cookery is essential, and it is preferable to also have completed a Diploma of Hospitality Management.
· A minimum of 2-3 years experience working in a fast pace, high-volume restaurant
· Good communication skills
· Outstanding customer relations
Full-Time/Permanent Position
Salary Expectation: $75,000 to $85,000 per annum
Pay: $75,000.00 – $85,000.00 per year
Education:
Experience:
- Kitchen: 2 years (Required)
Work Authorisation:
Work Location: In person
