In-Demand Apprentice chef Jobs

Cook
Flavours Catering + Events —Artarmon NSW
- $77,000 - $82,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
Commercial Kitchen Chef (ANZSCO 351311)
TNB Cafe —Rooty Hill NSW
- $76,515 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
2d
Cook
Bake Bar —Randwick NSW
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
Leading Hand Electrician | Dynamic 2:1 Roster | Maintenance Services (Shutdowns)
Mineral Resources —Pilbara WA
- Full-time
- First Aid Certification
- Free food
Apprentice Chefs - Chartwells QLD Campaign
Compass Group Australia —Australia
- Full-time
- Communication skills
- Kitchen experience
Apprentice Chef/ Pizza Line Cook
Smokin Joes's Pizza & Bar Ashgrove —Ashgrove QLD
- $50,000 - $80,000 a year
- Full-time
- Culinary experience
- First Aid Certification
- In-person
- Employee discount
Quick Apply
3d
First Year Apprentice Chef
VEENAYAK PTY LTD —Beaconsfield VIC
- $17 - $35 an hour
- Part-time
- CPR Certification
- Culinary experience
- Cooking
- Free parking
Quick Apply
2d
Apprentice Chef Year 1 - 3
Aspley Australian Football & Sporting Club —Carseldine QLD
- $15.47 - $26.71 an hour
- 8 hour shift
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
1d
1st or 2nd year apprentice chef
DTRH Cafe —Templestowe VIC
- Weekend availability
- No experience needed
- In-person
- Café
- On-the-job training
Quick Apply
3d
Apprentice Chef/Chef
Suq Restaurant —Wamberal NSW
- From $22.49 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Free food
Quick Apply
1d
Chef Apprentice (Junior) 1st Year - Highfields Tavern
Endeavour Group —Highfields QLD
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
2d
Chef de Partie
Post Office Club Hotel —St Kilda VIC
- $30 - $35 an hour
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Chef
The Prophet - Lebanese Cafe/Restaurant —East Victoria Park WA
- $75,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
3d
Qualified Baker - Bakers Delight Coburg
Bakers Delight Coburg —Coburg VIC
- $76,515 - $79,499 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
3d
Full time Chef - Pavilion Geelong
Only Hospitality Group —Geelong VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
2d

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Commercial Kitchen Chef (ANZSCO 351311)
TNB Cafe —Rooty Hill NSW
*Experience:* A minimum of 1 to 2 years of full-time, post-qualification experience working as a Chef in a fast-paced, high-volume dining environment.
$76,515 a year
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Chef
Dejavu Cafe & Bar Pty Ltd (Mooloolaba) - Dejavu Cafe —Mooloolaba QLD
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Cook

Flavours Catering + Events
Artarmon NSW

Quick Apply

Job Details

Full-time
$77,000 - $82,000 a year

Qualifications

Certificate IV
Cooking
Certificate III
Culinary Arts
Knife skills
Food safety
Kitchen experience

Full Job Description

Job Title: Cook (Artarmon)
Reports To: Culinary Director / Head Chef / Sous Chef / Chef De Partie

Salary Range: $77,000 – $82,000 plus superannuation

Job Overview

As a Cook at Flavours Catering + Events, you play a key role in the day-to-day operations of the kitchen. You will be responsible for preparing, cooking and presenting dishes across a variety of cuisines and service styles.

Success in this role means delivering high-quality, consistent meals in a fast-paced environment, contributing positively to the team, and maintaining the highest standards of food safety and hygiene.

Tasks, Responsibilities and Duties

Prepare, cook and season food items in accordance with recipes, presentation standards and portion sizes
Examine ingredients and food products to ensure quality, freshness and suitability for service
Regulate and monitor the temperature of ovens, grills, hot boxes and other cooking equipment to ensure safe and consistent cooking results
Season, finish and garnish food during the cooking process to meet Flavours’ standards of presentation and flavour
Plate and portion meals with precision, including sauces and garnishes as required
Store food correctly in temperature-controlled environments, ensuring safe handling and minimal waste
Prepare food items for a wide range of client needs, including special dietary requirements such as gluten free, dairy free, vegan and low-FODMAP
Assist with mise en place for events and ensure readiness for service or dispatch
Contribute to menu planning and estimating food quantities when required by the Culinary Director, Head Chef or Chef De Partie
Monitor and rotate stock, label and store ingredients, and notify chefs of any shortages or spoilage
Maintain a clean and organised workstation, adhering to all HACCP and food safety protocols
Follow event briefs and kitchen production schedules accurately
Support and mentor junior kitchen team members, including apprentices and kitchen hands, as directed
Participate in briefings, training and food tastings as part of ongoing skill development
Work collaboratively with the kitchen team to deliver high-quality food for both in-house and off-site events

Qualifications and Skills

AQF Certificate III in Commercial Cookery including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery or a related field together with at least one year of relevant industry experience.

Alternatively, a minimum of three years of full-time relevant experience in a commercial kitchen environment may substitute for formal qualifications.
Sound understanding of food safety and hygiene practices
Ability to follow detailed instructions and standard operating procedures
Strong work ethic, with the ability to work independently and as part of a team
Effective time management and ability to work efficiently under pressure
Excellent knife skills and understanding of a wide range of cooking methods
Physically fit and able to perform manual tasks and stand for extended periods
Availability to work flexible hours including early mornings, evenings, weekends and public holidays

About Flavours Catering + Events

Flavours Catering + Events is a premium Sydney catering and events company delivering high-quality food experiences across corporate catering, private events, weddings and large-scale activations. We pride ourselves on exceptional food, strong systems, creativity and delivering memorable client experiences.

Pay: $77,000.00 – $82,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

apprentice chef jobs

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Commercial Kitchen Chef (ANZSCO 351311)

Cook

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Qualified Baker - Bakers Delight Coburg

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