In-Demand Chef Jobs in Parafield, Sa

Cook/Chef
Minato Sushi Snackbar Edinburgh —Edinburgh SA
- $32 - $38 an hour
- Part-time
- CPR Certification
- First Aid Certification
- Organisational skills
- Employee discount
- Free food
Quick Apply
3h
Chef
St Louis Aged Care —Parkside SA
- Full-time
2h
Chef Manager
Southern Cross Care —West Beach SA
- Full-time
- Computer skills
- Communication skills
- Health insurance
11d
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Chef de Partie
Marriott International, Inc —Adelaide SA
- Full-time
- Culinary experience
- Organisational skills
- Resort
- Annual leave
- Employee assistance program
7d
Chefs
Compass Group Australia —Greater Adelaide SA
- $29.45 an hour
- Monday to Friday
- Communication skills
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Chef
Southern Cross Care —North Plympton SA
- Part-time
- Computer skills
- Communication skills
- Time management
- Health insurance
3h

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Café All Rounder
Green Options Arndale —Kilkenny SA
Must be available to work most days including the weekend. Job Types: Full-time, Part-time, Casual.
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Cook/Chef

Minato Sushi Snackbar Edinburgh
Edinburgh SA

Quick Apply

Job Details

Part-time | Full-time | Casual
$32 - $38 an hour
3 hours ago

Benefits

Employee discount
Free food

Qualifications

CPR Certification
Japanese cuisine
Driver Licence
First Aid Certification
Organisational skills
Working with Children Check
Food safety
Kitchen experience
Time management

Full Job Description

Chef / Cook – Full Time or Part Time

Minato Sushi Snackbar is a modern Japanese takeaway and dine-in concept focused on fresh food, great service, and a fun team culture. We serve freshly made sushi, rice bowls, hot meals, and grab-and-go options in a fast-paced environment.

We are looking for a passionate and reliable Chef/Cook to join our growing team.

About the Role

As a Chef/Cook, you will be responsible for preparing and cooking menu items to our quality standards while maintaining a clean, safe, and efficient kitchen. You will work closely with the team to deliver a great customer experience through fresh, consistent, and well-presented food.

Key Responsibilities

Prepare and cook menu items according to recipes and standards
Assist with food preparation and daily kitchen operations
Ensure food quality, consistency, and presentation standards are maintained
Monitor stock levels and assist with ordering and stock rotation
Follow FIFO procedures and food safety requirements
Maintain a clean and organised kitchen environment
Work efficiently during busy service periods
Support a positive team culture and workplace environment

Skills & Experience

Previous experience as a Cook or Chef preferred
Experience in Japanese cuisine is an advantage but not essential
Strong understanding of food safety and hygiene practices
Ability to work in a fast-paced environment
Good time management and organisational skills
Positive attitude and strong work ethic
Reliable, punctual, and team-focused

What We Offer

Full-time or part-time opportunities
Flexible roster
Supportive and friendly team environment
Ongoing training and development
Opportunity to grow with an expanding business

If you are passionate about food, enjoy working in a team environment, and are looking for an opportunity to grow with a modern hospitality business, we'd love to hear from you.

Pay: $32.00 – $38.00 per hour

Benefits:

Employee discount
Free food

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in parafield, sa

Cook/Chef

Chef

Chef Manager

Big Easy Group - Chefs of all Levels

Chef de Partie

Chefs

Chef de Partie

Chef

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