In-Demand Commis chef Jobs

Commis Chef - Casual
Scots College —Bellevue Hill NSW
- Culinary experience
- Cooking
- Communication skills
- Employee assistance program
- Employee discount
CDP/Commis Pastry | Grill Americano Melbourne
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Communication skills
- Time management
Quick Apply
Commis Pastry Chef
Operations —Sydney NSW
- Hospitality
- Culinary experience
- Bakery
- Employee assistance program
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Demi Chef
CU29 —West Perth WA
- Weekend availability
- Culinary experience
- Cooking
- Restaurant experience
Quick Apply
Commi Chef
PULLMAN —East Melbourne VIC
- Full-time
- Culinary experience
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
CDP's, Demi's - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $65,000 - $72,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
9d
Chefs, cooks and kitchen hands
Sancho tacqueria —Stafford QLD
- $31.00 - $43.28 an hour
- In-person
Quick Apply
Commis Chefs | Olympus
Greca —Sydney NSW
- Night shift
- Restaurant experience
- Employee discount
Commis Chef - Sails Resort Port Macquarie
EVT Group —Port Macquarie NSW
- Resort
- Kitchen
- Parental leave
Sous Chef
Odd Culture Group —Woolloomooloo NSW
- $75,000 - $80,000 a year
- Full-time
- In-person
- Employee discount
Quick Apply
FOH & BOH Staff - All levels
Good Days —Collingwood VIC
- $60,000 - $80,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
Chefs
Compass Group Australia —Melbourne VIC
- Part-time
- Management
- Culinary experience
- Communication skills
Chef De Partie | The Anthill
Australian Venue Co —Mareeba QLD
- Weekend availability
- Kitchen experience
- Employee discount
10d
Cook/Chef
Green Lab International —Sydney NSW
- $24.95 - $33.00 an hour
- In-person
- Free food
Quick Apply
Commis Chefs | Olympus
The Apollo Restaurant Group —Sydney NSW
- Night shift
- Restaurant experience
- Employee discount
12d
Demi Chef - Qantas Lounges
AccorHotel —Mascot NSW
- $29.88 an hour
- Weekend availability
- Cooking
- Restaurant experience
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
5d
Chef (Cook Level) Opportunties (Relocate to Yulara, NT)
Voyages Tourism Australia —Yulara NT
- $29.53 - $33.24 an hour
- Full-time
- Hotel experience
- Resort
- Kitchen experience
- Relocation assistance
5d
Chef Opportunities | Hunter Valley
Oaks Hotels —Newcastle NSW
- Weekend availability
- Culinary experience
- Hotel experience
- Resort
- Health insurance
- Employee assistance program
Quick Apply
Chef | Morayfield
Australian Venue Co —Caboolture South QLD
- Weekend availability
- Kitchen
- Kitchen experience
- Employee discount

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Commis Chef - Casual

Scots College -
Bellevue Hill NSW

Apply Now

Job Details

Casual

Benefits

Employee rewards program
Employee assistance program
Employee discount
Referral program
Free food

Qualifications

Culinary experience
Certificate IV
Cooking
Certificate III
Culinary Arts
Food preparation
Working with Children Check
Food safety
Communication skills

Full Job Description

School term role aligned to the academic calendar, providing work–life balance
Supportive team culture, exclusive staff benefits and development opportunities
Grow your culinary career in a high-performing school environment

Doltone Hospitality Group has recently been appointed as the catering partner for The Scots College. We are looking a motivated and experienced Commis Chef to assist in leading our growing culinary team during this exciting new chapter. This role offers the opportunity to showcase your skills while delivering consistently high standards of quality, presentation and service across daily college dining, boarding meals and premium functions and events.

If you thrive in a professional, fast-paced kitchen environment, take pride in your craft and are passionate about contributing to a respected and ambitious hospitality group within a prestigious educational setting, this is an excellent opportunity to make a meaningful impact and grow your career with Doltone Hospitality Group.

Your main responsibilities:

Assist with food preparation and cooking tasks across multiple kitchen sections.
Support senior chefs during event pre-production, service and pack-down.
Prepare ingredients to specification, including bulk prep for large-scale events.
Plating and presentation to ensure consistency and quality during service.
Follow recipes, portion controls and event timelines accurately.
Maintain high standards of food safety, hygiene, and cleanliness at all times.
Assist with stock rotation, labelling and storage in line with food safety standards.
Set up and break down kitchen stations for on-site and off-site events.
Take direction from senior chefs and demonstrate a willingness to learn and develop skills.

Your attributes:

Eagerness to learn and further develop culinary skills under the guidance of senior chefs.
Strong teamwork and communication skills.
Ability to work efficiently under pressure while maintaining attention to detail.
Calm and composed under pressure, particularly during large-scale or time-sensitive service
Strong work ethic with reliability and punctuality.

Your experience:

Minimum 1 year experience as a Commis Chef
Applicants must hold or be willing to obtain a Working With Children Check (cost covered by the organisation)
Certificate III or Certificate IV in Commercial Cookery
Strong knowledge of food preparation, cooking techniques and presentation across relevant sections.
Solid understanding of food safety, hygiene and HACCP standards.
Experience with stock control, ordering and minimising food waste.

Why you will love working with us?

Meals provided while on duty.
Work/life balance – we want you to enjoy your work and your life.
Employee referral program – we reward you financially to recommending top talent like yourself!
Opportunities to work at other Doltone Hospitality Group venues during school term breaks (Subject to availability)
Employee Assistance Program – 100% confidential.
Supportive Team Culture.
Exclusive Staff Discounts – Enjoy special savings at Hay St Market and the award-winning Midden by Mark Olive, right at your fingertips.
Grow your culinary career with the Doltone Hospitality Group and explore opportunities to work and progress across our prestigious venues.

Please note: This position operates during the school term only. There is no requirement to work during school holiday periods, which are unpaid, offering an excellent work–life balance aligned with the academic calendar.

Doltone Hospitality Group use is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.

We thank all applicants for their interest. Please note that only shortlisted candidates will be contacted for an interview. All applications will be handled with the strictest confidence.

All applicants must have full working rights in Australia.

We respect your privacy – all aspects of the application process are completely confidential.

Apply Now

Refine Your Search

commis chef jobs

Commis Chef - Casual

CDP/Commis Pastry | Grill Americano Melbourne

Commis Pastry Chef

Chef de Partie / Commis Chef - Kuro

Demi Chef

Commi Chef

CDP's, Demi's - The Boatbuilders Yard

Chefs, cooks and kitchen hands

Commis Chefs | Olympus

Commis Chef - Sails Resort Port Macquarie

Sous Chef

FOH & BOH Staff - All levels

Chefs

Chef De Partie | The Anthill

Cook/Chef

Commis Chefs | Olympus

Demi Chef - Qantas Lounges

Chef (Cook Level) Opportunties (Relocate to Yulara, NT)

Chef Opportunities | Hunter Valley

Chef | Morayfield

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