Looking to escape the city grind and enjoy the lifestyle that Far North Queensland has to offer? We're on the hunt for a Casual Chef de Partie to join the team at The Anthill Hotel in Mareeba.
Situated in the heart of the Atherton Tablelands, The Anthill is a busy and well-loved local venue offering quality pub dining, cold beers, live entertainment and genuine country hospitality. With a strong local following and steady trade, you'll be joining a kitchen that values teamwork, consistency and great food.
What You'll Be Doing
Preparing and cooking quality pub-style meals to a high standard
Running your own section during service
Supporting the Head Chef and wider kitchen team
Assisting with stock rotation and food safety procedures
Maintaining a clean and organised workspace
Contributing ideas and helping deliver a great guest experience
What We're Looking For
Previous experience as a Chef de Partie or experienced Commis Chef ready to step up
Strong understanding of food safety and kitchen operations
Ability to perform under pressure in a fast-paced environment
A positive attitude and strong work ethic
Reliable, team-oriented and passionate about hospitality
Availability to work evenings, weekends and public holidays
Why Join Australian Venue Co?
Competitive casual rates and penalties
Career development opportunities across 250+ venues Australia-wide
Supportive leadership and experienced kitchen teams
Employee discounts across AVC venues
Opportunity to work in one of Far North Queensland's most scenic regions
If you're looking for a role where you can develop your skills, work with a great team and enjoy the laid-back lifestyle of the Tablelands, we'd love to hear from you.
Apply now and bring your passion for food to The Anthill Hotel, Mareeba.
