In-Demand Chef events Jobs in Parramatta, Nsw

Restaurant Manager
Rabih Beirut —Punchbowl NSW
- $85,000 - $95,000 a year
- Weekend availability
- Management
- Sales
- POS
- Free food
Quick Apply
15h
Experienced Chefs - Multiple Sydney Venues
Alfa Hospitality Pty Ltd —Circular Quay NSW
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
5h
Chefs - Commis, Demi & CDP
WENTWORTHVILLE LEAGUES CLUB LTD —Wentworthville NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
3d
Cook Opportunities - Crown Sydney
Crown Resorts —Sydney NSW
- Weekend availability
- Culinary experience
- Kitchen
- Kitchen experience
Kitchen Assistant / Kitchen Hand Wanted - Vietnamese Restaurant, Marrickville & Sydney CBD
Khoi Eatery —Sydney NSW
- Part-time
- Culinary experience
- Customer service
- Cooking
Quick Apply
Kitchen Hand / Catering Assistant – Vietnamese Restaurant (Marrickville & Sydney)
Khoi Eatery —Sydney NSW
- Part-time
- Customer service
- Cooking
- In-person
- On-the-job training
Quick Apply
Chefs
Compass Group Australia —Sydney NSW
- $69,928 a year
- Part-time
- Cooking
Sous Chef
Compass Group Australia —Sydney NSW
- Full-time
- Management
- Culinary experience
- Cooking
- Parental leave
Kitchen Hand
ActivateUTS —Ultimo NSW
- $18 - $45 an hour
- Temporary
- Hospitality
- Cleaning
- Kitchen
- Gym membership
Quick Apply
1d
Sommelier
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Restaurant experience
21h
Demi Chef (Banquets)
Marriott International, Inc —Sydney NSW
- Weekend availability
- Organisational skills
- Hotel experience
- Employee assistance program
2d
Kitchen Hand
Wesley Mission —Sylvania NSW
- Part-time
- Cooking
- First Aid Certification
- Communication skills
8d
Head Chef
Feros Hotel Group —Sydney NSW
- Weekend availability
- Management
- Kitchen experience
- Employee discount
2d
Chef de Partie - Pastry (Full-Time)
Hilton —Sydney NSW
- Full-time
- Culinary experience
- Cooking
- Restaurant experience
Kitchen Hand
LDK Healthcare —North Turramurra NSW
- Referral program
14d
CAUSAL EVENT CHEF
Two Good Co —Eveleigh NSW
- Supervising experience
- No degree
- Organisational skills
Venue Host
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Restaurant experience
Head Chef
Compass Group Australia —Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Parental leave
1d
Chef De Partie
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Cook
Four Seasons —Sydney NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Free food

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chef events jobs near parramatta, nsw

Restaurant Manager

Rabih Beirut
Punchbowl NSW

Quick Apply

Job Details

Permanent | Full-time
$85,000 - $95,000 a year
15 hours ago

Benefits

Free food
Free drinks

Qualifications

Management
Accounts payable
Sales
Arabic
Menu planning
POS
Recruiting
Security
Food safety
Restaurant experience

Full Job Description

About us

Rabih Beirut is a boutique Lebanese restaurant opening in Punchbowl. We are building a venue centred on authentic Lebanese cooking, charcoal grill and mezze, delivered with genuine hospitality and a strong sense of place. This is a hands-on, full service dining room, not a quick service outlet, and we are looking for a manager who wants to shape a venue from day one rather than inherit someone else's systems.

The role

You will hold end to end responsibility for the daily operation of the restaurant, working alongside the Head Chef and reporting to the Managing Director. You will own the floor, the team, the numbers and the guest experience.

Key responsibilities

Plan and develop menus and pricing in conjunction with the Head Chef, including seasonal changes and specials
Manage purchasing, supplier relationships and cost of goods within agreed budgets
Maintain records of stock levels, wastage, cash handling and daily financial transactions
Manage rosters and labour cost to budget, forecasting against trade patterns
Recruit, train, supervise and develop front of house and support staff
Plan and coordinate functions, group bookings and private events
Ensure the venue complies with food safety, WHS and local council requirements, and that the dining room and facilities are clean, presentable and fully functional
Handle guest enquiries, reservations and complaints, and confer with guests to ensure satisfaction with food and service
Report on weekly and monthly trading performance, including sales, COGS, labour and average transaction value
Oversee opening and closing procedures, security of premises and banking

Experience and skills required

Essential

Minimum three years experience managing a full service restaurant, or a formal qualification in hospitality management with at least one year of recent management experience
Demonstrated accountability for a venue P&L, including cost of goods, labour cost and wastage control
Proven experience recruiting, rostering and leading a front of house team of 10 or more
Working knowledge of food safety standards, WHS obligations and Australian workplace requirements
Confident with POS and reservation systems, and comfortable working with sales and labour reporting
Strong written and spoken English
Availability to work a rotating roster including nights, weekends and public holidays

Highly regarded

Experience in Lebanese, Middle Eastern or Mediterranean dining
Experience opening a new venue or managing through a fitout to trade transition
Conversational Arabic
Food Safety Supervisor certificate

Why join us

Ground floor role in a new venue with genuine input into how it is built and run
Direct access to ownership and fast decision making
Salary reviewed annually with performance based incentives available

To apply, submit your CV and a short cover note outlining the venues you have managed, team size and your experience managing venue costs.

Pay: $85,000.00 – $95,000.00 per year

Benefits:

Free drinks
Free food

Experience:

Restaurant: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef events jobs in parramatta, nsw

Restaurant Manager

Experienced Chefs - Multiple Sydney Venues

Chefs - Commis, Demi & CDP

Cook Opportunities - Crown Sydney

Kitchen Assistant / Kitchen Hand Wanted - Vietnamese Restaurant, Marrickville & Sydney CBD

Kitchen Hand / Catering Assistant – Vietnamese Restaurant (Marrickville & Sydney)

Chefs

Sous Chef

Kitchen Hand

Sommelier

Demi Chef (Banquets)

Kitchen Hand

Head Chef

Chef de Partie - Pastry (Full-Time)

Kitchen Hand

CAUSAL EVENT CHEF

Venue Host

Head Chef

Chef De Partie

Cook

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