In-Demand Commis chef Jobs

Chef
Zanobia —Barangaroo NSW
- $56,777.96 - $85,750.95 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
1d
Cook
Travel + Leisure Co. —Airlie Beach QLD
- Part-time
- Customer service
- Resort
Quick Apply
7h
Commis Chef
ACCOR —Palm Cove QLD
- Part-time
- Culinary experience
- Resort
10h
Commis Chef - Brisbane Argentinian Steakhouse
The San Telmo Group —Brisbane QLD
- $69,456.40 - $70,000.00 a year
- Overtime
- Management
- Restaurant experience
- Kitchen experience
- Employee discount
Quick Apply
7d
Commis Chef | Pastry & Larder | Applejack Hospitality
Applejack —Sydney NSW
- Communication skills
- Kitchen experience
Quick Apply
Commis Chef - Mercure Sydney Blacktown
MERCURE —Arndell Park NSW
- Full-time
- Organisational skills
- Communication skills
Quick Apply
Café Commis Chef
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
- Employee assistance program
5d
Commis Chef - Qantas Lounge Brisbane
AccorHotel —Brisbane Airport QLD
- Part-time
- Culinary experience
- Kitchen experience
- Free parking
Quick Apply
Chef de Partie
Post Office Club Hotel —St Kilda VIC
- $30 - $35 an hour
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
4d
Commis Chef - Qantas Lounges by Accor Melbourne
AccorHotel —Melbourne VIC
- Part-time
- Hospitality
- Kitchen experience
- Free parking
- Parental leave
Quick Apply
Chef
Suq Restaurant —Wamberal NSW
- $55,000 - $60,000 a year
- 8 hour shift
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
1d
Cook / Commis Chef
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Commis/Demi Chefs
Stamford Hotels & Resorts —Brisbane QLD
- Full-time
- Culinary experience
- Kitchen experience
Chefs | Brabham Hotel
Australian Venue Co —Brabham WA
- Weekend availability
- Employee discount
Demi Chef
PULLMAN —East Melbourne VIC
- Weekend availability
- No degree
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Demi Chef-Breakfast
Crystalbrook Riley —Cairns QLD
- Part-time
- Hospitality
- Culinary experience
- No degree
- Parental leave
7d
Commis Chef - Premium Argentinian Steakhouse, Melbourne
The San Telmo Group —Melbourne VIC
- $69,456 - $70,000 a year
- Weekend availability
- Hospitality
- Food service
- Kitchen
- Employee discount
Quick Apply
5d
Commis Chef | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Weekend availability
- Culinary experience
- Organisational skills
- Kitchen experience
Commis Pastry Chef
Operations —Sydney NSW
- Hospitality
- Culinary experience
- Bakery
- Employee assistance program
Chef
Flavours On Charcoal —Broadbeach Waters QLD
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Leadership
- Kitchen
Quick Apply

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Chef

Zanobia -
Barangaroo NSW

Quick Apply

Job Details

Permanent | Part-time | Full-time | Casual
$56,777.96 - $85,750.95 a year
1 day ago

Benefits

Employee discount
Salary packaging

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Chef (All Levels)

Position Title: Chef (Commis Chef, Demi Chef, Chef de Partie, Sous Chef)

Location: Zenobia – Authentic Lebanese Restaurant, Barangaroo, Sydney

About the Role

We are seeking passionate and experienced chefs to join our opening team. Successful candidates will be responsible for preparing high-quality dishes, maintaining food safety standards, supporting kitchen operations, and delivering an exceptional dining experience for our guests.

Key Responsibilities

Prepare, cook, and present menu items according to recipes and presentation standards.
Ensure consistency, quality, and portion control for all dishes.
Maintain a clean, organized, and hygienic work environment.
Follow food safety, sanitation, and WHS requirements at all times.
Assist with daily mise en place and stock preparation.
Monitor food quality, freshness, and storage procedures.
Minimize food wastage and control kitchen costs.
Receive, check, and properly store deliveries.
Work efficiently during busy service periods.
Collaborate with front-of-house and kitchen team members.
Assist with menu development and seasonal specials where required.
Train and support junior kitchen staff.
Ensure equipment is used and maintained correctly.
Participate in stocktakes and inventory control.

Position-Specific DutiesCommis Chef

Assist senior chefs with food preparation.
Learn recipes, cooking techniques, and kitchen procedures.
Maintain workstation cleanliness and organization.

Demi Chef

Manage assigned section under supervision.
Prepare ingredients and dishes independently.
Support training of junior staff.

Chef de Partie

Take full responsibility for a designated kitchen section.
Supervise junior team members.
Ensure quality and consistency within the section.

Sous Chef

Assist the Head Chef in daily kitchen operations.
Supervise kitchen staff and service execution.
Support rostering, ordering, and inventory management.
Lead the kitchen in the Head Chef's absence.

Skills and Qualifications

Relevant culinary qualifications preferred.
Previous experience in a commercial kitchen.
Strong knowledge of food preparation techniques.
Understanding of food safety and HACCP principles.
Ability to work under pressure in a fast-paced environment.
Strong teamwork and communication skills.
Flexible availability including weekends, evenings, and public holidays.

Desirable (Highly Regarded)

Candidates with experience or knowledge of Lebanese cuisine will be highly regarded, including:

Preparation of traditional Lebanese mezze.
Experience with charcoal grilling and kebabs.
Knowledge of dishes such as hummus, baba ghanoush, tabbouleh, fattoush, kibbeh, shawarma, kafta, shish tawook, and manakish.
Understanding of Middle Eastern spices, herbs, and flavour profiles.
Experience making Lebanese breads and traditional desserts.
Familiarity with authentic Lebanese cooking techniques and presentation styles.

What We Offer

Opportunity to join an exciting new restaurant opening.
Career development and progression opportunities.
Competitive salary based on experience.
Supportive and professional team environment.
Staff meals and employee benefits.

Lebanese cuisine experience is not essential but will be considered a strong advantage.

Pay: $56,777.96 – $85,750.95 per year

Benefits:

Employee discount
Salary packaging

Work Location: In person

Quick Apply

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