We are an upmarket restaurant seeking a Chef or Commis to join our team to assist in daily operations, preparation and working alongside the Head Chef.
You will be responsible for managing cold larder and hot entrees and desserts as well as assisting in any mains prep.
Your responsibilities will also include running the pass and looking after your sections and working together with the Head Chef during service.
What you need:
- At least 3 years experience in a similar position
- leadership skills
- Ability to remain calm under pressure
- Understanding of food safety standards and HACCP
What we offer you:
- Free meals while on shift
- A great work/life balance
- The opportunity if needed to learn new skills under a highly experienced chef
This is a fantastic position offering you a great work/life balance starting at 1.30pm with an 8-9 hour shift. One day on the weekend and Sunday and Monday off. Pay negotiable based on experience.
If you are seeking an exciting new career step and believe you have the skills and experience required to excel as part of our team, apply now!
Job Types: Full-time, Permanent
Pay: $55,000.00 – $60,000.00 per year
Benefits:
- Employee discount
- Free drinks
Physical Setting:
Shift:
- 10 hour shift
- 8 hour shift
- Afternoon shift
- Evening shift
Work Days:
Experience:
- Chefs: 1 year (Preferred)
Work Authorisation:
Work Location: In person
