In-Demand Sous chef Jobs in Mcmahons Point, Nsw

Sous Chef
Foys and Flying Bear —Kirribilli NSW
- $80,000 - $90,000 a year
- Full-time
- Supervising experience
- Leadership
- Restaurant
- On-the-job training
- Employee discount
Quick Apply
12h
NSW | Sous Chef | Air NZ Airport Lounge | FT | Sydney
Compass Group Australia —Mascot NSW
- $88,000 a year
- Weekend availability
- Culinary experience
- Cooking
1d
Head Chef
Hecho en Mexico Lane cove —Lane Cove North NSW
- Part-time
- Management
- In-person
- Leadership
Quick Apply
9d
Demi Chef - Chiswick Manor Care Community
Opal HealthCare —Chiswick NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Sous Chef - Meadowbank Grove Care Community
Opal HealthCare —Meadowbank NSW
- Part-time
- Management
- No degree
- Communication skills
- Parental leave
- Referral program
Sous Chef
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Culinary experience
- Organisational skills
- Leadership
- Free parking
- Annual leave
Quick Apply
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Sous Chef
dnata catering and retail —Sydney Domestic Airport NSW
- Full-time
- Culinary experience
- Microsoft Office
- Organisational skills
- Free parking
- Annual leave
21h
Head Chef - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Full-time
- Hospitality
- Communication skills
- Hotel experience
- Parental leave
2d
Executive Sous Chef - Night Shift
Employment Hero —Guildford NSW
- Full-time
- Supervising experience
- Organisational skills
- AI
- Employee discount
21h
Chef de Partie
NV Employment Pty Ltd —Lilyfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Demi Chef - Bankstown Terrace Care Community
Opal HealthCare —Bankstown NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Chef - Asian Cuisine
dnata catering and retail —Mascot NSW
- Full-time
- Culinary experience
- Cooking
- Restaurant experience
- Annual leave
21h
Demi Chef - Qantas Lounges
AccorHotel —Mascot NSW
- $29.88 an hour
- Weekend availability
- Cooking
- Restaurant experience
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
2d
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
10d
Cook
Montefiore —Woollahra NSW
- Full-time
- Hospitality
- Annual leave
Quick Apply
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply

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Sous Chef

Foys and Flying Bear
Kirribilli NSW

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
12 hours ago

Benefits

On-the-job training
Employee discount
Free food

Qualifications

Menu planning
Culinary Arts
Supervising experience
Hospitality Management
Diploma
Financial management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Position: Sous Chef
Location: Foys Kirribilli
Reports to: Head Chef
Type: Full-time
Salary: $80,000 – $90,000 per annum plus superannuation

About Foys Kirribilli

Located within the iconic Sydney Flying Squadron, Foys Kirribilli is a waterfront restaurant known for quality food, warm hospitality and stunning harbour views. Our menu showcases premium Australian produce, fresh seafood, grilled meats and seasonal specials, combining bistro favourites with contemporary dining.

We are seeking a motivated Sous Chef to join our leadership team. This is an excellent opportunity for a skilled chef looking to further develop their leadership, menu development and operational management capabilities within a busy and growing venue.

Key Responsibilities

Operations and Compliance

Assist Head Chef with the day-to-day management of kitchen operations.

Lead kitchen service and supervise chefs and cooks during busy service periods.

Ensure food is prepared and presented to company standards.

Maintain compliance with food safety, hygiene and WHS requirements.

Manage stock ordering, receiving and storage procedures.

Conduct regular stocktakes and inventory controls.

Monitor equipment performance and coordinate maintenance requirements.

Ensure all kitchen documentation and food safety records are accurately maintained.

Menu and Food Quality

Assist in the development of seasonal menus, daily specials and promotional offerings.

Contribute ideas for new dishes and menu improvements.

Work with suppliers to source quality ingredients and identify new product opportunities.

Maintain recipe specifications, portion controls and presentation standards.

Monitor food quality, consistency and customer feedback.

Ensure all recipes and preparation methods are documented and followed by the team.

Financial Management & Stock Control

Assist in achieving food cost and labour cost targets.

Monitor wastage and implement strategies to improve profitability.

Analyse sales trends and work with management to develop menu initiatives that drive revenue.

Maintain accurate recipe costings and menu pricing information.

Support supplier negotiations and purchasing decisions.

Assist in forecasting stock requirements and managing inventory levels.

Leadership & Team Development

Supervise, train and mentor kitchen staff.

Assist with recruitment, onboarding and performance management.

Support the preparation of kitchen rosters to meet operational requirements.

Foster a positive, professional and collaborative team culture.

Conduct on-the-job training and support staff development plans.

Lead by example and maintain high standards of professionalism.

Key Requirements

Diploma of Hospitality Management, Commercial Cookery or equivalent qualification.

Minimum 1 year commercial kitchen management experience

Strong knowledge of contemporary Australian dining and seasonal menu development.

Food Safety Supervisor certification.

Sound understanding of kitchen financial management including food costing, labour management and inventory control.

Excellent communication and team leadership skills.

Ability to work effectively under pressure in a fast-paced environment.

Full Australian working rights.

Attributes:

Strong leadership skills and confidence leading service.

Passion for quality food and continuous improvement.

Highly organised with excellent attention to detail.

Positive and calm, with a solutions-focused approach.

Flexible, adaptable and willing to support the wider team.

Professional presentation and strong work ethic.

What We Offer:

Competitive salary package.

30% employee discount across Bird & Bear Group venues.

20% friends and family discount while working.

Staff meals provided on shift.

Ongoing training and career development opportunities.

Opportunity to work in a unique waterfront venue.

Supportive and collaborative team environment.

How to apply: Click on the Apply Now button to apply through Zapid.

Quick Apply

Refine Your Search

sous chef jobs in mcmahons point, nsw

Sous Chef

NSW | Sous Chef | Air NZ Airport Lounge | FT | Sydney

Head Chef

Demi Chef - Chiswick Manor Care Community

Sous Chef - Meadowbank Grove Care Community

Sous Chef

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Sous Chef

Head Chef - Harbour Rocks Hotel

Executive Sous Chef - Night Shift

Chef de Partie

Demi Chef - Bankstown Terrace Care Community

Chef de Partie - Bacar Restaurant & Bar

Qualified Chefs | DIDO NSW | 14:7

Chef - Asian Cuisine

Demi Chef - Qantas Lounges

Dessert and Pastry Cook

Cook

Novotel Cabramatta Breakfast Commi/Demi Chef

Junior Cook

I want to receive the latest job alert for sous chef in mcmahons point, nsw

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