In-Demand Restaurant Jobs in Canberra Act

Chef
Chong Co Thai Restaurant and Bar Greenway —Greenway ACT
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
8d
Chef/experienced cook
Andre's Osteria —Weston ACT
- $60,000 - $75,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Free parking
- Employee discount
Quick Apply
Cook/Chef
Chong Co Kingston PTY LTD —Kingston ACT
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
8d
Front of House Team Member
38 KATSU PTY LTD —Canberra ACT
- $25.85 - $32.31 an hour
- Part-time
- Hospitality
- Customer service
- English
- Employee discount
Quick Apply
3d
Restaurant All Rounder
FORMOSA 886 CLUB —Canberra ACT
- $60,000 - $70,000 a year
- Part-time
- Hospitality
- Customer service
- POS
Quick Apply
2d
Team Member
Zeus Street Greek —Manuka ACT
- Hospitality
- No experience needed
10h
Cook/Kitchen Hand
38 KATSU PTY LTD —Canberra ACT
- $55,000 - $60,000 a year
- Part-time
- Management
- In-person
- Communication skills
- Free food
Quick Apply
1d
Assistant Restaurant Manager
Zeus Street Greek —Manuka ACT
- Customer service
- Leadership
- Communication skills
10h
Sushi Chef
Cozymeal —Canberra ACT
- Up to $12,000 a month
- Choose your own hours
- Cooking
21h
Vegan Chef
Cozymeal —Canberra ACT
- Up to $12,000 a month
- Choose your own hours
- Cooking
21h

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Chef

Chong Co Thai Restaurant and Bar Greenway
Greenway ACT

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
8 days ago

Qualifications

Culinary experience
Cooking
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

About Us:

We are a well-established Thai restaurant located in Canberra, offering an authentic dining experience with a variety of traditional Thai dishes. We pride ourselves on delivering high-quality food and excellent service to our customers. We are currently seeking a talented and passionate Chef to join our team, specializing in Thai cuisine.

Key Responsibilities:

Prepare and cook a variety of traditional Thai dishes, including stir-fries, curries, soups, and grilled items.
Develop and create new menu items that reflect the essence of Thai cuisine.
Ensure that food quality and presentation meet our restaurant's high standards.
Manage kitchen operations, including stock control, inventory, and food costs.
Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
Supervise and train junior kitchen staff, ensuring consistency in food preparation and presentation.
Collaborate with the restaurant management to maintain high standards of food service.
Monitor and ensure that portion sizes and presentation are consistent with our brand’s requirements.
Work closely with suppliers to source high-quality ingredients.

Skills and Experience:

Minimum 2 years of experience as a Chef specializing in Thai cuisine (preferably in a busy restaurant environment).
Strong knowledge of traditional Thai cooking techniques and ingredients.
Ability to work in a fast-paced environment and manage multiple tasks efficiently.
Good communication and leadership skills to supervise and guide kitchen staff.
Passionate about food with attention to detail in both preparation and presentation.
Knowledge of food safety standards and ability to maintain a clean and safe kitchen environment.
Relevant culinary qualifications or certification is preferred

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in canberra act

Chef

Chef/experienced cook

Cook/Chef

Front of House Team Member

Restaurant All Rounder

Team Member

Cook/Kitchen Hand

Assistant Restaurant Manager

Sushi Chef

Vegan Chef

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