In-Demand menu development chef Jobs in sydney nsw

Cook - Laundy Hotels
Laundy Hotels —Warriewood NSW
- $75,000 - $85,000 a year
- Weekend availability
- Communication skills
- Kitchen experience
- On-the-job training
5d
Experienced Chef de Parties.
The Dry Dock —Sydney NSW
- Kitchen
- Free parking
- Employee discount
13d
Chef de Partie | Chin Chin Sydney
Chin Chin Sydney - Lucas Collective —Sydney NSW
- Weekend availability
- Restaurant experience
- Communication skills
14d
Assistant Restaurant Manager - Rockpool Bar & Grill Sydney
Hunter St. Hospitality —Sydney NSW
- Full-time
- Bar
- Leadership
- Restaurant experience
Quick Apply
Chef
dnata catering and retail —Mascot NSW
- $76,515 - $80,000 a year
- Full-time
- No degree
- Communication skills
- Kitchen experience
- Annual leave
3h
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Cook/Chef | 360 Early Education Macquarie Park
360 EARLY EDUCATION —Macquarie Park NSW
- Part-time
- Research
- Working with children
- Education
Quick Apply
2d
Full-Time Sous Chef
Catering Project Sydney —Sydney NSW
- From $85,000 a year
- Weekend availability
- Management
- Education
- In-person
Quick Apply
1h
Afghan Chef
The Last Slice —Guildford NSW
- $25 - $35 an hour
- Weekend availability
- In-person
- Restaurant experience
- Communication skills
Quick Apply
Sous Chef - Full Time
The Manly Club On Gilbert Park —Manly NSW
- $80,000 a year
- Weekend availability
- Bachelor's degree
- In-person
- Kitchen experience
- Free food
Quick Apply
2d
Restaurant Manager
The Restaurant Pendolino —Sydney NSW
- From $79,000 a year
- Full-time
- Administrative experience
- Organisational skills
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Lebanese Chef
The Last Slice —Guildford NSW
- $25 - $35 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick Apply
Regional Catering Operations Manager - RS (Sydney SE & West)
Southern Cross Care (NSW & ACT) —Merrylands West NSW
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Kitchen
- Employee assistance program
- Referral program
Quick Apply
Bar Manager – Edition Hospitality (Australia)
Edition Hospitality —Sydney NSW
- From $6,800 a month
- Weekend availability
- Hospitality
- Bar
- Management
- Profit sharing
- Relocation assistance
Quick Apply
Head of Kitchen
Bacino Bar Cafes —Sydney NSW
- Full-time
- Culinary experience
- Organisational skills
- Leadership
Quick Apply
Junior Sous Chef
Love Tilly Group —Sydney NSW
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
Sous Chef/Head Chef
Meadow Music Room —Cronulla NSW
- $85,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
7d
Sous Chef
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Culinary experience
- Organisational skills
- Leadership
- Free parking
- Annual leave
Quick Apply
Chef de Partie
Woollahra Hotel —Woollahra NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Management
- First Aid Certification
Quick Apply
Chef de Partie
Ormeggio at the Spit —Mosman NSW
- $79,000 - $85,000 a year
- Urgently hiring
- English
- Restaurant experience
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
8d

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menu development chef jobs near sydney nsw

Cook - Laundy Hotels

Laundy Hotels -
Warriewood NSW

Apply Now

Job Details

Full-time
$75,000 - $85,000 a year
5 days ago

Benefits

On-the-job training

Qualifications

Certificate III
Culinary Arts
Food safety
Communication skills
Kitchen experience

Full Job Description

Family run business with loads of opportunity
Group wide discounts and perks across the portfolio
On the job training and development in all areas

Sydney Metro | Inner West | Southwest | Greater West Sydney
Reporting to: Head Chef

Salary: $75,000 - $85,000

Employment Type: Full-time / Part-time / Casual
Multiple positions available.

Who we are
The Laundy Story spans four generations of hospitality, starting in 1945 and growing into one of NSW’s most recognised hospitality groups, with 40+ venues across the state — from pub locals and hotels to waterfront icons.
We’re passionate about great food, exceptional guest experiences, and building strong kitchen teams. We’re now looking for an experienced Cook to join our growing team across multiple venues in NSW.

Why you’ll love working with us

Stable, ongoing employment opportunities (FT/PT/Casual available)
Real career growth opportunities across 40+ venues
Supportive, professional kitchen culture
Fast-paced and team-focused environment
Flexible rostering (including weekends/public holidays as required)

The Role
As a Cook, you will support the kitchen team in delivering high-quality meals during service, maintain strong food safety and hygiene standards, and contribute to the smooth and efficient operation of your section.
You will work closely with the Head Chef and kitchen leadership to ensure consistency, compliance, and quality in all food preparation and service delivery.

Key Duties & Responsibilities

To monitor stock movement and be responsible for ordering on your section.
To ensure minimum kitchen wastage.
To ensure knowledge of the product is maintained and communicated to all relevant personnel.
Be responsible for completing your mis en place
To learn and record skills and recipes from other members of the department.
To report any maintenance issues to the Kitchen Manager immediately.
To comply with all Laundy hotels policies and procedures to ensure that all regulations are observed.
To liaise with the Kitchen Manager and Assistant Kitchen Manager and have input with new menu/dishes/systems where applicable.
To ensure all regulations are adhered to such as food hygiene policies
To be flexible and willing to help the kitchen at busy times if required

Skills & Experience
To be successful in this position, you will have:

Proven experience as a Cook in a commercial kitchen environment
At least 12 months relevant work experience
Ability to work efficiently in a fast-paced, high-volume kitchen
Strong knowledge of food safety and hygiene procedures
Strong communication and teamwork skills
Reliable work ethic and flexible availability (including nights/weekends/public holidays)
Certificate III in Commercial Cookery (or higher)

How to Apply
Click Apply and submit your:

Current CV, and
(Optional) a brief cover letter outlining your availability and relevant experience.

Only shortlisted candidates will be contacted.

Equal Opportunity Employer
Laundy Hotel Group is proud to be an Equal Employment Opportunity employer. We value diversity and inclusion and encourage applications from all backgrounds. If you require adjustments during the recruitment process, we are happy to support you.

Apply Now

Refine Your Search

menu development chef jobs in sydney nsw

Cook - Laundy Hotels

Experienced Chef de Parties.

Chef de Partie | Chin Chin Sydney

Assistant Restaurant Manager - Rockpool Bar & Grill Sydney

Chef

Chef/Kitchen Manager

Cook/Chef | 360 Early Education Macquarie Park

Full-Time Sous Chef

Afghan Chef

Sous Chef - Full Time

Restaurant Manager

Lebanese Chef

Regional Catering Operations Manager - RS (Sydney SE & West)

Bar Manager – Edition Hospitality (Australia)

Head of Kitchen

Junior Sous Chef

Sous Chef/Head Chef

Sous Chef

Chef de Partie

Chef de Partie

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