In-Demand Commis chef | Jobs in Parramatta, Nsw

Commis Chef
Zanobia Barangaroo —Barangaroo NSW
- $33 - $50 an hour
- Weekend availability
- Culinary experience
- First Aid Certification
- In-person
Quick Apply
11h
Duty Manager- Front Office
AccorHotel —Woolloomooloo NSW
- Full-time
- Microsoft Outlook
- Microsoft Office
- Administrative experience
- Employee assistance program
Quick Apply
Kitchen Opportunities - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Organisational skills
- Leadership
Quick Apply
16h
Demi Chef - Altitude Kitchen
Shangri-La Hotels —The Rocks NSW
- Restaurant experience
- Hotel experience
10d
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $100,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
4d
Casual Chef
Manly golf club —Balgowlah NSW
- $32 - $35 an hour
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
Casual Chef – Bradbury Hotel, Bradbury
Thomas Hotels —Sydney NSW
- $31.30 - $47.00 an hour
- No weekends
- Kitchen
- Kitchen experience
Quick Apply
4d
Chef De Partie
AccorHotel —Sydney NSW
- Weekend availability
- No degree
- Organisational skills
- Kitchen
- Parental leave
- Employee assistance program
Quick Apply
1d
Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
8d
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply

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Commis Chef

Zanobia Barangaroo
Barangaroo NSW

Quick Apply

Job Details

Casual
$33 - $50 an hour
11 hours ago

Benefits

Opportunities for promotion

Qualifications

Culinary experience
Certificate III
Culinary Arts
First Aid Certification
Communication skills
Kitchen experience

Full Job Description

Zanobia | Barangaroo, Sydney

Zanobia is a premium Lebanese dining destination in Barangaroo, Sydney, offering refined Lebanese cuisine, warm hospitality, and a high-end dining experience. We are looking for a passionate and motivated Commis Chef to join our kitchen team.

About the Role

As a Commis Chef, you will support the kitchen team in the preparation and presentation of high-quality dishes while maintaining excellent food safety, hygiene, and kitchen standards. This is a great opportunity for someone looking to develop their culinary skills in a professional and fast-paced restaurant environment.

Key Responsibilities

Assist with food preparation and basic cooking across different sections of the kitchen.
Prepare ingredients according to recipes, specifications, and portion requirements.
Assist chefs with mise en place and daily kitchen preparation.
Maintain cleanliness and organisation of workstations, equipment, and kitchen areas.
Follow food safety, hygiene, and HACCP procedures.
Ensure food is stored, labelled, and rotated correctly.
Maintain consistent quality, presentation, and portion control.
Assist with receiving and storing deliveries when required.
Work efficiently during busy service periods.
Follow instructions from the Head Chef and senior kitchen team.
Minimise food waste and use ingredients responsibly.
Maintain a positive and professional attitude as part of the kitchen team.

About You

Previous experience in a commercial kitchen is preferred but not essential.
A genuine passion for food and hospitality.
Willingness to learn and develop culinary skills.
Ability to work efficiently under pressure.
Strong attention to detail and commitment to quality.
Good communication and teamwork skills.
Reliable, punctual, and well presented.
Ability to work flexible hours, including evenings, weekends, and public holidays.
Relevant culinary qualifications or Certificate III in Commercial Cookery is an advantage.

What We Offer

Opportunity to work in a premium Lebanese dining environment.
Supportive and professional kitchen team.
Opportunities for training and career development.
Exposure to high-quality Lebanese cuisine and modern culinary techniques.
Staff benefits and opportunities for progression.

If you are passionate about food, eager to learn, and ready to build your career in a premium hospitality environment, we would love to hear from you.

Apply now with your resume and join the Zanobia team.

Pay: $33.00 – $50.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

commis chef | jobs in parramatta, nsw

Commis Chef

Duty Manager- Front Office

Kitchen Opportunities - Australian Hotel & Brewery

Demi Chef - Altitude Kitchen

Head Chef — New Fire-Led Grill Restaurant

Casual Chef

Casual Chef – Bradbury Hotel, Bradbury

Chef De Partie

Chef de Partie

Head Chef

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